Items where Author is "Vauzour, David"

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D’Amato, Alfonsina, Di Cesare Mannelli, Lorenzo, Lucarini, Elena, Man, Angela L., Le Gall, Gwenaelle, Branca, Jacopo J. V., Ghelardini, Carla, Amedei, Amedeo, Bertelli, Eugenio, Regoli, Mari, Pacini, Alessandra, Luciani, Giulia, Gallina, Pasquale, Altera, Annalisa, Narbad, Arjan, Gulisano, Massimo, Hoyles, Lesley, Vauzour, David and Nicoletti, Claudio (2020) Faecal microbiota transplant from aged donor mice affects spatial learning and memory via modulating hippocampal synaptic plasticity- and neurotransmission-related proteins in young recipients. Microbiome, 8 (1). ISSN 2049-2618

Flanagan, Emma, Lamport, Daniel, Brennan, Lorraine, Burnet, Philip, Calabrese, Vittorio, Cunnane, Stephen C., De Wilde, Martijn C., Dye, Louise, Farrimond, Jonathan A., Lombardo, Nancy Emerson, Hartmann, Tobias, Hartung, Thomas, Kalliomäki, Marko, Kuhnle, Gunther G., La Fata, Giorgio, Sala-vila, Aleix, Samieri, Cécilia, Smith, A. David, Spencer, Jeremy P.e., Thuret, Sandrine, Tuohy, Kieran, Turroni, Silvia, Berghe, Wim Vanden, Verkuijl, Martin, Verzijden, Karin, Yannakoulia, Mary, Geurts, Lucie and Vauzour, David (2020) Nutrition and the ageing brain: Moving towards clinical applications. Ageing Research Reviews, 62. ISSN 1568-1637

Ahles, Sanne, Stevens, Yala R., Joris, Peter J., Vauzour, David, Adam, Jos, De Groot, Eric and Plat, Jogchum (2020) The effect of long-term Aronia melanocarpa extract supplementation on cognitive performance, mood, and vascular function: A randomized controlled trial in healthy, middle-aged individuals. Nutrients, 12 (8). ISSN 2072-6643

Angeloni, Cristina, Businaro, Rita and Vauzour, David (2020) The role of diet in preventing and reducing cognitive decline. Current Opinion in Psychiatry, 33 (4). pp. 432-438. ISSN 0951-7367

Ntessalen, Maria, Procter, Nathan, Schwarz, Konstantin, Loudon, Brodie, Minnion, Magdalena, Fernandez, Bernadette, Vassiliou, Vassilios, Vauzour, David, Madhani, Melanie, Constantin‐Teodosiu, Dumitru, Horrowitz, John, Dawson, Dana, Crichton, Paul and Frenneaux, Michael (2020) Inorganic nitrate and nitrite supplementation fails to improve skeletal muscle mitochondrial efficiency in mice and humans. The American Journal of Clinical Nutrition, 111 (1). pp. 79-89. ISSN 0002-9165

Wang, Ziwei, Litterio, M. Corina, Müller, Michael, Vauzour, David and Oteiza, Patricia I. (2020) (-)-Epicatechin and NADPH oxidase inhibitors prevent bile acid-induced Caco-2 monolayer permeabilization through ERK1/2 modulation. Redox Biology, 28. ISSN 2213-2317

Philip, Pierre, Sagaspe, Patricia, Taillard, Jacques, Mandon, Claire, Constans, Joël, Pourtau, Line, Pouchieu, Camille, Angelino, Donato, Mena, Pedro, Martini, Daniela, Del Rio, Daniele and Vauzour, David (2019) Acute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive Effort. Antioxidants, 8 (12). ISSN 2076-3921

Angeloni, Cristina and Vauzour, David (2019) Natural Products and Neuroprotection. International Journal of Molecular Sciences, 20 (22). ISSN 1661-6596

Martinsen, Anneloes, Tejera Hernandez, Noemi, Vauzour, David, Harden, Glenn, Dick, James, Shinde, Sujata, Barden, Anne, Mori, Trevor and Minihane, Anne-Marie (2019) Altered SPMs and age-associated decrease in brain DHA in APOE4 female mice: Brain SPMs and DHA, sex, ageing and APOE genotype. The FASEB Journal, 33 (9). pp. 10315-10326. ISSN 0892-6638

Tran, Tam T. T., Corsini, Simone, Kellingray, Lee, Hegarty, Claire, Le Gall, Gwénaëlle, Narbad, Arjan, Müller, Michael, Tejera, Noemi, O'Toole, Paul W., Minihane, Anne-Marie and Vauzour, David (2019) APOE genotype influences the gut microbiome structure and function in humans and mice: relevance for Alzheimer’s disease pathophysiology. The FASEB Journal, 33 (7). pp. 8221-8231. ISSN 0892-6638

Silva, Paula and Vauzour, David (2018) Wine Polyphenols and Neurodegenerative Diseases: An Update on the Molecular Mechanisms Underpinning Their Protective Effects. Beverages, 4 (4). pp. 96-118. ISSN 2306-5710

Pontifex, Matthew, Vauzour, David and Minihane, Anne-Marie (2018) The effect of APOE genotype on Alzheimer’s disease risk is influenced by sex and DHA status. Neurobiology of Aging, 69. pp. 209-220. ISSN 0197-4580

Elmann, Anat, Wang, Chin-Kun and Vauzour, David (2018) Polyphenols Targeting Brain Cells Longevity, Brain’s Redox Status, and Neurodegenerative Diseases. Oxidative Medicine and Cellular Longevity, 2018. ISSN 1942-0900

Vauzour, David, Corsini, Simone, Müller, Michael and Spencer, Jeremy P E (2018) Inhibition of PP2A by hesperetin contributes to Akt and ERK1/2 activation in primary cortical neurons. Archives of Biochemistry and Biophysics, 650. pp. 14-21. ISSN 0003-9861

Flanagan, Emma, Müller, Michael, Hornberger, Michael and Vauzour, David (2018) Impact of Flavonoids on Cellular and Molecular Mechanisms Underlying Age-Related Cognitive Decline and Neurodegeneration. Current Nutrition Reports, 7 (2). 49–57. ISSN 2161-3311

Day, Priscilla E. L., Chambers, Karen F., Winterbone, Mark S., García-Blanco, Tatiana, Vauzour, David and Kroon, Paul A. (2018) Validation of control genes and a standardised protocol for quantifying gene expression in the livers of C57BL/6 and ApoE−/− mice. Scientific Reports, 8. ISSN 2045-2322

Miquel, Sophie, Champ, Claire, Day, Jon, Aarts, Esther, Bahr, Ben A., Bakker, Martijntje, Bánáti, Diána, Calabrese, Vittorio, Cederholm, Tommy, Cryan, John, Dye, Louise, Farrimon, Jonathan A., Korosi, Aniko, Layé, Sophie, Maudsley, Stuart, Milenkovic, Dragan, Mohajeri, M. Hasan, Sijben, John, Solomon, Alina, Spencer, Jeremy P.E., Thuret, Sandrine, Berghe, Wim Vanden, Vauzour, David, Vellas, Bruno, Wesnes, Keith, Willatts, Peter, Wittenberg, Raphael and Geurts, Lucie (2018) Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions. Ageing Research Reviews, 42. 40–55. ISSN 1568-1637

Vauzour, David, Rodriguez Ramiro, Ildefonso, Rushbrook, Simon, Ipharraguerre, Ignacio R., Bevan, Damon, Davies, Susan, Tejera, Noemi, Mena, Pedro, de Pascual-Teresa, Sonia, Del Rio, Daniele, Gavrilovic, Jelena and Minihane, Anne-Marie (2018) N-3 fatty acids combined with flavan-3-ols prevent steatosis and liver injury in a murine model of NAFLD. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease, 1864 (1). pp. 69-78. ISSN 0925-4439

Irvine, Michael A., Scholey, Andrew, King, Rebecca, Gillings, Rachel, Vauzour, David, Demichele, Stephen J., Das, Tapas, Wesnes, Keith A., Sutton, Brad P., Cassidy, Aedin, Pipingas, Andrew, Potter, John F., Johnson, Glyn, White, David, Larsen, Ryan, Cohen, Neal J. and Minihane, Anne-Marie (2018) The Cognitive Ageing, Nutrition and Neurogenesis trial: Design and progress. Alzheimer's & Dementia: Translational Research & Clinical Interventions, 4. pp. 591-601. ISSN 2352-8737

Vauzour, David, Camprubi Robles, Maria, Miquel-Kergoat, Sophie, Andres-Lacueva, Cristina, Bánáti, Diána, Barberger-Gateau, Pascale, Bowman, Gene L, Caberlotto, Laura, Clarke, Robert, Hogervorst, Eef, Kiliaan, Amanda J, Lucca, Ugo, Manach, Claudine, Minihane, Anne-Marie, Mitchell, Ellen Siobhan, Perneczky, Robert, Perry, Hugh, Roussel, Anne-Marie, Schuermans, Jeroen, Sijben, John, Spencer, Jeremy PE, Thuret, Sandrine, van de Rest, Ondine, Vandewoude, Maurits, Wesnes, Keith, Williams, Robert J, Williams, Robin SB and Ramirez, Maria (2017) Nutrition for the ageing brain: towards evidence for an optimal diet. Ageing Research Reviews, 35. 222–240. ISSN 1568-1637

Slim, Kenna E., Vauzour, David, Tejera, Noemi, Voshol, Peter J., Cassidy, Aedin and Minihane, Anne Marie (2017) The effect of dietary fish oil on weight gain and insulin sensitivity is dependent on APOE genotype in humanized targeted replacement mice. The FASEB Journal, 31 (3). pp. 989-997. ISSN 0892-6638

Vauzour, David (2017) Polyphenols and brain health. OCL, 24 (2). ISSN 2272-6977

Neshatdoust, Sara, Saunders, Caroline, Castle, Sophie M., Vauzour, David, Williams, Claire, Butler, Laurie, Lovegrove, Julie A. and Spencer, Jeremy P. E. (2016) High-flavonoid intake induces cognitive improvements linked to changes in serum brain-derived neurotrophic factor: Two randomised, controlled trials. Nutrition and Healthy Aging, 4 (1). pp. 81-93. ISSN 2451-9480

McManus, Sean, Tejera, Noemi, Awwad, Khader, Vauzour, David, Rigby, Neil, Fleming, Ingrid, Cassidy, Aedin and Minihane, Anne-Marie (2016) Differential effects of EPA vs. DHA on postprandial vascular function and the plasma oxylipin profile in men. The Journal of Lipid Research, 57. pp. 1720-1727. ISSN 0022-2275

Rodriguez-Ramiro, I., Vauzour, D. and Minihane, A.M. (2016) Polyphenols and non-alcoholic fatty liver disease: impact and mechanisms:impact and mechanisms. Proceedings of the Nutrition Society, 75 (1). pp. 47-60. ISSN 0029-6651

Tejera, Noemi, Vauzour, David, Betancor, Monica B, Sayanova, Olga, Usher, Sarah, Cochard, Marianne, Rigby, Neil, Ruiz-Lopez, Noemi, Menoyo, David, Tocher, Douglas R., Napier, Jonathan A. and Minihane, Anne Marie (2016) A transgenic Camelina sativa seed oil effectively replaces fish oil as a dietary source of eicosapentaenoic acid in mice. Journal of Nutrition, 146 (2). pp. 227-235. ISSN 0022-3166

Minihane, Anne-Marie, Vinoy, Sophie, Russell, Wendy R, Baka, Athanasia, Roche, Helen M, Tuohy, Kieran M, Teeling, Jessica L, Blaak, Ellen E, Fenech, Michael, Vauzour, David, McArdle, Harry J, Kremer, Bas H A, Sterkman, Luc, Vafeiadou, Katerina, Benedetti, Massimo Massi, Williams, Christine M and Calder, Philip C (2015) Low-grade inflammation, diet composition and health:Current research evidence and its translation. British Journal of Nutrition, 114 (7). pp. 999-1012. ISSN 0007-1145

Vauzour, David, Martinsen, Anneloes and Layé, Sophie (2015) Neuroinflammatory processes in cognitive disorders:Is there a role for flavonoids and n-3 polyunsaturated fatty acids in counteracting their detrimental effects? Neurochemistry International, 89. pp. 63-74. ISSN 1872-9754

Vauzour, David, Tejera, Noemi, O'Neill, Colette, Booz, Valeria, Jude, Baptiste, Wolf, Insa M.A., Rigby, Neil, Silvan, Jose Manuel, Curtis, Peter J., Cassidy, Aedin, De Pascual-Teresa, Sonia, Rimbach, Gerald and Minihane, Anne-Marie (2015) Anthocyanins do not influence long-chain n-3 fatty acid status:Studies in cells, rodents and humans. Journal of Nutritional Biochemistry, 26 (3). pp. 211-218. ISSN 0955-2863

Achterfeldt, S., Traka, M., Martin, C., Vauzour, D. and Kroon, P. A. (2015) Do anthocyanins in purple tomatoes reduce the risk of cardiovascular disease? Proceedings of the Nutrition Society, 74 (OCE1). E85. ISSN 0029-6651

Angeloni, Cristina, Maraldi, Tullia, Milenkovic, Dragan and Vauzour, David (2015) Dietary Polyphenols and Their Effects on Cell Biochemistry and Pathophysiology 2014. Oxidative Medicine and Cellular Longevity, 2015. ISSN 1942-0900

Vauzour, David, Pinto, John T, Cooper, Arthur J L and Spencer, Jeremy P E (2014) The neurotoxicity of 5-S-cysteinyldopamine is mediated by the early activation of ERK1/2 followed by the subsequent activation of ASK-1/JNK1/2 pro-apoptotic signalling. Biochemical Journal, 463 (1). pp. 41-52. ISSN 0264-6021

Rodriguez-Mateos, Ana, Vauzour, David, Krueger, Christian G, Shanmuganayagam, Dhanansayan, Reed, Jess, Calani, Luca, Mena, Pedro, Del Rio, Daniele and Crozier, Alan (2014) Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update. Archives of Toxicology, 88 (10). pp. 1803-1853. ISSN 0340-5761

Vauzour, D. (2014) Polyphénols et neuroprotection: où en sommes-nous aujourd'hui? Cahiers de Nutrition et de Dietetique, 49 (4). 181–187. ISSN 0007-9960

Angeloni, Cristina, Maraldi, Tullia and Vauzour, David (2014) Redox signaling in degenerative diseases: from molecular mechanisms to health implications. BioMed Research International, 2014. ISSN 2314-6141

Rendeiro, Catarina, Foley, Andrew, Lau, Vera C, Ring, Rebecca, Rodriguez-Mateos, Ana, Vauzour, David, Williams, Claire M, Regan, Ciaran and Spencer, Jeremy P E (2014) A role for hippocampal PSA-NCAM and NMDA-NR2B receptor function in flavonoid-induced spatial memory improvements in young rats. Neuropharmacology, 79. pp. 335-344. ISSN 0028-3908

Vauzour, David (2014) Effect of flavonoids on learning, memory and neurocognitive performance:relevance and potential implications for Alzheimer's disease pathophysiology. Journal of the Science of Food and Agriculture, 94 (6). 1042–1056. ISSN 0022-5142

Maraldi, Tullia, Vauzour, David and Angeloni, Cristina (2014) Dietary polyphenols and their effects on cell biochemistry and pathophysiology 2013. Oxidative Medicine and Cellular Longevity, 2014. ISSN 1942-0900

Corona, Giulia, Vauzour, David, Hercelin, Justine, Williams, Claire M. and Spencer, Jeremy P. E. (2013) Phenolic acid intake, delivered via moderate Champagne wine consumption, improves spatial working memory via the modulation of hippocampal and cortical protein expression/activation. Antioxidants & Redox Signaling, 19 (14). pp. 1676-1689. ISSN 1523-0864

Rendeiro, Catarina, Vauzour, David, Rattray, Marcus, Waffo-Téguo, Pierre, Mérillon, Jean Michel, Butler, Laurie T, Williams, Claire M and Spencer, Jeremy P E (2013) Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor. PLoS One, 8 (5). ISSN 1932-6203

Eid, Noura M. S., Al-Awadi, Balqees, Vauzour, David, Oruna-Concha, Maria J. and Spencer, Jeremy P. E. (2013) The effect of cultivar type and ripening on the polyphenol content of date palm fruit. Journal of Agricultural and Food Chemistry, 61 (10). 2453–2460. ISSN 0021-8561

Rendeiro, C, Vauzour, D, Kean, RJ, Butler, LT, Rattray, M, Spencer, JPE and Williams, CM (2012) Blueberry supplementation induces spatial memory improvements and region-specific regulation of hippocampal BDNF mRNA expression in young rats. Psychopharmacology, 223 (3). pp. 319-330. ISSN 0033-3158

Spilsbury, Alison, Vauzour, David, Spencer, Jeremy P. E. and Rattray, Marcus (2012) Regulation of NF-κB activity in astrocytes: Effects of flavonoids at dietary-relevant concentrations. Biochemical and Biophysical Research Communications, 418 (3). 578–583. ISSN 1090-2104

Spencer, Jeremy P E, Vafeiadou, Katerina, Williams, Robert J and Vauzour, David (2012) Neuroinflammation: Modulation by flavonoids and mechanisms of action. Molecular Aspects of Medicine, 33 (1). pp. 83-97. ISSN 0098-2997

Angeloni, Cristina, Pirola, Luciano, Vauzour, David and Maraldi, Tullia (2012) Dietary Polyphenols and Their Effects on Cell Biochemistry and Pathophysiology. Oxidative Medicine and Cellular Longevity, 2012. pp. 1-3. ISSN 1942-0900

Gómez-Alonso, Sergio, Collins, Vanessa J., Vauzour, David, Rodríguez-Mateos, Ana, Corona, Giulia and Spencer, Jeremy P. E. (2012) Inhibition of colon adenocarcinoma cell proliferation by flavonols is linked to a G2/M cell cycle block and reduction in cyclin D1 expression. Food Chemistry, 130 (3). pp. 493-500.

Vauzour, D and Minihane, A-M (2012) Neuroinflammation and the APOε genotype: Implications for Alzheimer's disease and modulation by dietary flavonoids and n-3 polyunsaturated fatty acids. Nutrition and Aging, 1 (1). pp. 41-53. ISSN 1879-7725

Vauzour, David (2012) Dietary Polyphenols as Modulators of Brain Functions: Biological Actions and Molecular Mechanisms Underpinning Their Beneficial Effects. Oxidative Medicine and Cellular Longevity, 2012. ISSN 1942-0900

Vauzour, D and Spencer, JPE (2011) The impact of blueberry flavonoids on learning and memory. Agro Food Industry Hi Tech, 22 (5). pp. 13-15. ISSN 1722-6996

Corona, Giulia, Tang, Fiona, Vauzour, David, Rodriguez-Mateos, Ana and Spencer, Jeremy P. E. (2011) Assessment of the anthocyanidin content of common fruits and development of a test diet rich in a range of anthocyanins. Journal of Berry Research, 1 (4). pp. 209-216.

Pinto, Joana, Paiva-Martins, Fátima, Corona, Giulia, Debnam, Edward S., Jose Oruna-Concha, Maria, Vauzour, David, Gordon, Michael H. and Spencer, Jeremy P. E. (2011) Absorption and metabolism of olive oil secoiridoids in the small intestine. British Journal of Nutrition, 105 (11). pp. 1607-18. ISSN 0007-1145

Vauzour, David, Corona, Giulia, Hercelin, Justine, Garnotel, Roselyne, Gillery, Philippe, Lovegrove, Julie A., Williams, Claire M. and Spencer, Jeremy P. E. (2011) Potential Health Effects of Champagne Wine Consumption. Journal of Wine Research, 22 (2). pp. 175-180. ISSN 0957-1264

Vauzour, D, Corona, G and Spencer, JPE (2010) Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity. Archives of Biochemistry and Biophysics, 501 (1). pp. 106-111. ISSN 0003-9861

Vauzour, D, Vafeiadou, K, Rendeiro, C, Corona, G and Spencer, JPE (2010) The inhibitory effects of berry-derived flavonoids against neurodegenerative processes. Journal of Berry Research, 1 (1). pp. 45-52.

Incani, Alessandra, Deiana, Monica, Corona, Giulia, Vafeiadou, Katerina, Vauzour, David, Dessì, M. Assunta and Spencer, Jeremy P. E. (2010) Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol. Molecular Nutrition & Food Research, 54 (6). pp. 788-96. ISSN 1613-4125

Vauzour, David, Buonfiglio, Maria, Corona, Giulia, Chirafisi, Joselita, Vafeiadou, Katerina, Angeloni, Cristina, Hrelia, Silvana, Hrelia, Patrizia and Spencer, Jeremy P. E. (2010) Sulforaphane protects cortical neurons against 5-S-cysteinyl-dopamine-induced toxicity through the activation of ERK1/2, Nrf-2 and the upregulation of detoxification enzymes. Molecular Nutrition & Food Research, 54 (4). pp. 532-542. ISSN 1613-4125

Vauzour, David, Houseman, Emily J., George, Trevor W., Corona, Giulia, Garnotel, Roselyne, Jackson, Kim G., Sellier, Christelle, Gillery, Philippe, Kennedy, Orla B., Lovegrove, Julie A. and Spencer, Jeremy P. E. (2010) Moderate Champagne consumption promotes an acute improvement in acute endothelIal-independent vascular function in healthy human volunteers. British Journal of Nutrition, 103 (8). pp. 1168-1178. ISSN 0007-1145

Vauzour, David, Rodriguez-Mateos, Ana, Corona, Giulia, Oruna-Concha, Maria Jose and Spencer, Jeremy PE (2010) Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action. Nutrients, 2 (11). pp. 1106-1131. ISSN 2072-6643

Rendeiro, Catarina, Spencer, Jeremy P E, Vauzour, David, Butler, Laurie T, Ellis, Judi A and Williams, CM (2009) The impact of flavonoids on spatial memory in rodents: from behaviour to underlying hippocampal mechanisms. Genes & Nutrition, 4 (4). 251–270. ISSN 1555-8932

Spencer, JPE, Vauzour, D and Rendeiro, C (2009) Flavonoids and cognition: the molecular mechanisms underlying their behavioural effects. Archives of Biochemistry and Biophysics, 492 (1-2). pp. 1-9. ISSN 0003-9861

Vafeiadou, Katerina, Vauzour, David, Lee, Hung Yi, Rodriguez-Mateos, Ana, Williams, Robert J. and Spencer, Jeremy P. E. (2009) The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury. Archives of Biochemistry and Biophysics, 484 (1). pp. 100-109. ISSN 0003-9861

Corona, G, Deiana, M, Incani, A, Vauzour, D, Dessì, MA and Spencer, JPE (2009) Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1. Molecular Nutrition & Food Research, 53 (7). pp. 897-903. ISSN 1613-4125

Vafeiadou, Katerina, Vauzour, David, Rodriguez-Mateos, Ana, Whiteman, Matthew, Williams, Robert J. and Spencer, Jeremy P. E. (2008) Glial metabolism of quercetin reduces its neurotoxic potential. Archives of Biochemistry and Biophysics, 478 (2). pp. 195-200. ISSN 0003-9861

Cooper, Arthur J. L., Pinto, John T., Krasnikov, Boris F., Niatsetskaya, Zoya V., Han, Qian, Li, Jianyong, Vauzour, David and Spencer, Jeremy P. E. (2008) Substrate specificity of human glutamine transaminase K as an aminotransferase and as a cysteine S-conjugate beta-lyase. Archives of Biochemistry and Biophysics, 474 (1). pp. 72-81. ISSN 0003-9861

Vauzour, David, Ravaioli, Giulia, Vafeiadou, Katerina, Rodriguez-Mateos, Ana, Angeloni, Cristina and Spencer, Jeremy P. E. (2008) Peroxynitrite induced formation of the neurotoxins 5-S-cysteinyl-dopamine and DHBT-1: implications for Parkinson's disease and protection by polyphenols. Archives of Biochemistry and Biophysics, 476 (2). pp. 145-151. ISSN 0003-9861

Vauzour, David, Vafeiadou, Katerina, Rodriguez-Mateos, Ana, Rendeiro, Catarina and Spencer, Jeremy P E (2008) The neuroprotective potential of flavonoids: a multiplicity of effects. Genes & Nutrition, 3 (3-4). pp. 115-126. ISSN 1555-8932

Williams, Claire M., El Mohsen, Manal Abd, Vauzour, David, Rendeiro, Catarina, Butler, Laurie T., Ellis, Judi A., Whiteman, Matthew and Spencer, Jeremy P. E. (2008) Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels. Free Radical Biology & Medicine, 45 (3). pp. 295-305. ISSN 0891-5849

Vauzour, David, Vafeiadou, Katerina, Rice-Evans, Catherine, Cadenas, Enrique and Spencer, Jeremy P. E. (2007) Inhibition of cellular proliferation by the genistein metabolite 5,7,3',4'-tetrahydroxyisoflavone is mediated by DNA damage and activation of the ATR signalling pathway. Archives of Biochemistry and Biophysics, 468 (2). pp. 159-166. ISSN 0003-9861

Clarke, VJ, Vauzour, D, Gordon, MH, Ames, JM, Muller, R and Spencer, JPE (2007) Polyphenol content and antioxidant activity of beer. Proceedings of the Nutrition Society, 66. 51A. ISSN 1475-2719

Corona, Giulia, Deiana, Monica, Incani, Alessandra, Vauzour, David, Dessì, M. Assunta and Spencer, Jeremy P. E. (2007) Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects. Biochemical and Biophysical Research Communications, 362 (3). pp. 606-611. ISSN 0006-291X

Vafeiadou, K, Vauzour, D and Spencer, JPE (2007) Neuroinflammation and its modulation by flavonoids. Endocrine, Metabolic & Immune Disorders - Drug Targets, 7 (3). pp. 211-224. ISSN 1871-5303

Vauzour, D, Vafeiadou, K, Rice-Evans, C, Williams, RJ and Spencer, JPE (2007) Activation of pro-survival Akt and ERK1/2 signalling pathways underlie the anti-apoptotic effects of flavanones in cortical neurons. Journal of Neurochemistry, 103 (4). pp. 1355-67. ISSN 0022-3042

Vauzour, D, Vafeiadou, K and Spencer, JPE (2007) The ability of dietary polyphenols to protect against endogenously-formed neurotoxins. Proceedings of the Nutrition Society, 66. 97A-97A. ISSN 1475-2719

Vauzour, D, Vafeiadou, K and Spencer, JPE (2007) Inhibition of the formation of the neurotoxin 5-S-cysteinyl-dopamine by polyphenols. Biochemical and Biophysical Research Communications, 362 (2). pp. 340-6. ISSN 0006-291X

Vauzour, David, Vafeiadou, Katerina, Corona, Giulia, Pollard, Susan E., Tzounis, Xenofon and Spencer, Jeremy P. E. (2007) Champagne wine polyphenols protect primary cortical neurons against peroxynitrite-induced injury. Journal of Agricultural and Food Chemistry, 55 (8). pp. 2854-60. ISSN 0021-8561

Hernandez-Montes, Eva, Pollard, Susan E., Vauzour, David, Jofre-Montseny, Laia, Rota, Cristina, Rimbach, Gerald, Weinberg, Peter D. and Spencer, Jeremy P. E. (2006) Activation of glutathione peroxidase via Nrf1 mediates genistein's protection against oxidative endothelial cell injury. Biochemical and Biophysical Research Communications, 346 (3). pp. 851-859. ISSN 0006-291X

Nguyen, Dominique T., Hernandez-Montes, Eva, Vauzour, David, Schönthal, Axel H., Rice-Evans, Catherine, Cadenas, Enrique and Spencer, Jeremy P. E. (2006) The intracellular genistein metabolite 5,7,3',4'-tetrahydroxyisoflavone mediates G2-M cell cycle arrest in cancer cells via modulation of the p38 signaling pathway. Free Radical Biology & Medicine, 41 (8). pp. 1225-1239. ISSN 0891-5849

Pollard, Susan E., Kuhnle, Gunter G. C., Vauzour, David, Vafeiadou, Katerina, Tzounis, Xenofon, Whiteman, Matthew, Rice-Evans, Catherine and Spencer, Jeremy P. E. (2006) The reaction of flavonoid metabolites with peroxynitrite. Biochemical and Biophysical Research Communications, 350 (4). pp. 960-968. ISSN 0006-291X

Berké, B, Vauzour, D, Castagnino, C, Arnaudinaud, V, Nay, B, Chèze, C and Vercauteren, J (2003) Wine and health: recent findings. Journal de pharmacie de Belgique, 58 (3). pp. 57-74. ISSN 0047-2166

Book Section

Corona, Giulia and Vauzour, David (2017) Neuroprotective Effects of Polyphenols in Aging and Age-Related Neurological Disorders. In: Neuroprotective Effects of Phytochemicals in Neurological Disorders. Wiley, pp. 65-78. ISBN 978-1-119-15514-0

Esteban-Fernández, Adelaida, Corona, Giulia, Vauzour, David and Spencer, Jeremy P. E. (2016) Neuroprotective Effects Associated with Wine and Its Phenolic Constituents. In: Wine Safety, Consumer Preference, and Human Health. Springer, pp. 279-292. ISBN 978-3-319-24512-6

Vauzour, D., Buonfiglio, M., Corona, G., Chirafisi, J., Vafeiadou, K., Angeloni, C., Hrelia, S., Hrelia, P. and Spencer, J.P.E. (2014) Sulforaphane protects cortical neurons against endogenous neurotoxins in a model of Parkinson's disease. In: Acta Horticulturae. UNSPECIFIED, pp. 341-348. ISBN 9789462610286

Vauzour, D and Vafeiadou, K (2014) Flavonoids and Neuroinflammation. In: Flavonoids and Related Compounds: Bioavailability and Function. CRC Press.

Corona, G., Vauzour, D., Amini, A. and Spencer, J.P.E. (2014) The Impact of Gastrointestinal Modifications, Blood-Brain Barrier Transport, and Intracellular Metabolism on Polyphenol Bioavailability:An Overview. In: Polyphenols in Human Health and Disease. UNSPECIFIED, pp. 591-604. ISBN 9780123984562

Vauzour, D, Rodriguez-Mateos, A, Corona, G, Oruna-Concha, MJ and Spencer, JPE (2013) The Impact of Polyphenols on Human Health. In: Advances in Medicine and Biology. Nova Science Publishers, Inc, pp. 41-80. ISBN 978-1-61209-797-8

Vauzour, D, Vafeiadou, K and Spencer, JPE (2012) Polyphenols. In: Phytonutrients. Wiley, pp. 110-145. ISBN 9781405131513

Vauzour, D and Spencer, JPE (2011) Flavonoids and Brain Health. In: Phytochemicals and Human Health: Pharmacological and Molecular Aspects - A Tribute to Late Professor Bimal Kumar Bachhawat. Food Science and Technology; Public Health in the 21st Century . Nova Science Publishers, Inc, pp. 47-75. ISBN 978-1-61761-196-4

Spencer, JPE, Vauzour, D, Vafeiadou, K and Rodriguez-Mateos, A (2010) Dietary Flavonoids as Neuroprotective Agents. In: Micronutrients and Brain Health (Oxidative Stress and Disease). CRC Press, pp. 207-223.

Spencer, JPE, Vauzour, D, Vafeiadou, K and Rodriguez-Mateos, A (2008) The beneficial effects of dietary flavonoids: sources, bioavailability and biological functions. In: Health benefits of organic food: effects of the environment. CAB International, pp. 207-239.

Conference or Workshop Item

Wang, Ziwei, Litterio, Corina, Muller, Michael, Vauzour, David and Oteiza, Patricia (2020) (-)-Epicatechin Prevents High Fat Diet-Induced Bile-Associated Intestinal Permeabilization Both In Vivo and In Vitro. In: UNSPECIFIED.

Spencer, JPE, Rendeiro, C, Vauzour, D, Williams, C, Butler, L and Rodriguez-Mateos, A (2012) The impact of polyphenols and flavonoids on memory, learning and neuro-cognitive performance. In: Society for Free Radical Research International 16th Biennial Meeting, 2012-09-06 - 2012-09-09.

Spilsbury, A, Vauzour, D, Spencer, JPE and Rattray, M (2011) Regulation of NF-kappaB activity in astrocytes: the effects of flavonoids at dietary-relevant concentrations. In: 10th European Meeting on Glial Cells in Health and Disease, 2011-09-13 - 2011-09-17.

Vauzour, D, Li, X, Bourquin, A, Ou, X, Spencer, JPE and Jauregi, P (2011) Neuroprotective actions of astaxanthin in cultured cortical neurones. In: Nutrition Society Summer Meeting, 2011-07-04 - 2011-07-06.

Clarke, VJ, Vauzour, D, Gordon, MH, Ames, JM, Muller, R and Spencer, JPE (2007) Polyphenol content and antioxidant activity of beer. In: Nutrition Society Summer Meeting, 2007-07-16 - 2007-07-19.

Vauzour, D, Vafeiadou, K and Spencer, JPE (2007) The ability of dietary polyphenols to protect against endogenously-formed neurotoxins. In: Nutrition Society Summer Meeting, 2007-07-16 - 2007-07-19.

This list was generated on Sun Oct 25 23:29:26 2020 GMT.