The ability of dietary polyphenols to protect against endogenously-formed neurotoxins

Vauzour, D ORCID: https://orcid.org/0000-0001-5952-8756, Vafeiadou, K and Spencer, JPE (2007) The ability of dietary polyphenols to protect against endogenously-formed neurotoxins. Proceedings of the Nutrition Society, 66. 97A-97A. ISSN 1475-2719

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups: Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine
Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health
Faculty of Medicine and Health Sciences > Research Centres > Metabolic Health
Depositing User: David Vauzour
Date Deposited: 13 Apr 2012 21:56
Last Modified: 06 Jun 2024 14:39
URI: https://ueaeprints.uea.ac.uk/id/eprint/34842
DOI:

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