Vauzour, D. ORCID: https://orcid.org/0000-0001-5952-8756, Vafeiadou, K. and Spencer, J. P. E.
(2007)
The ability of dietary polyphenols to protect against endogenously-formed neurotoxins.
Proceedings of the Nutrition Society, 66.
97A.
ISSN 1475-2719
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Item Type: | Article |
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Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Centres > Metabolic Health Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health |
Depositing User: | David Vauzour |
Date Deposited: | 13 Apr 2012 21:56 |
Last Modified: | 17 Jun 2024 09:30 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/34842 |
DOI: | issn:1475-2719 |
Available Versions of this Item
- The ability of dietary polyphenols to protect against endogenously-formed neurotoxins. (deposited 13 Apr 2012 21:56) [Currently Displayed]
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