The ability of dietary polyphenols to protect against endogenously-formed neurotoxins

Vauzour, D.; Vafeiadou, K.; Spencer, J. P. E.

The ability of dietary polyphenols to protect against endogenously-formed neurotoxins

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Vauzour, D. ORCID: https://orcid.org/0000-0001-5952-8756, Vafeiadou, K. and Spencer, J. P. E. (2007) The ability of dietary polyphenols to protect against endogenously-formed neurotoxins. Proceedings of the Nutrition Society, 66. 97A. ISSN 1475-2719

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Centres > Metabolic Health Faculty of Medicine and Health Sciences > Research Centres > Mental Health and Social Care (fka Lifespan Health)
Depositing User:	David Vauzour
Date Deposited:	13 Apr 2012 21:56
Last Modified:	18 Jun 2026 15:26
URI:	https://ueaeprints.uea.ac.uk/id/eprint/34842
DOI:	issn:1475-2719

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The ability of dietary polyphenols to protect against endogenously-formed neurotoxins. (deposited 13 Apr 2012 21:56) [Currently Displayed]
- The ability of dietary polyphenols to protect against endogenously-formed neurotoxins. (deposited 13 Apr 2012 21:33)

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