Vauzour, D, Vafeiadou, K and Spencer, JPE (2007) The ability of dietary polyphenols to protect against endogenously-formed neurotoxins. Proceedings of the Nutrition Society, 66. 97A-97A. ISSN 1475-2719

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	David Vauzour
Date Deposited:	13 Apr 2012 21:56
Last Modified:	14 Dec 2020 00:30
URI:	https://ueaeprints.uea.ac.uk/id/eprint/34842
DOI:

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• The ability of dietary polyphenols to protect against endogenously-formed neurotoxins. (deposited 13 Apr 2012 21:56) [Currently Displayed]
  • The ability of dietary polyphenols to protect against endogenously-formed neurotoxins. (deposited 13 Apr 2012 21:33)

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