Vauzour, D, Vafeiadou, K and Spencer, JPE (2007) The ability of dietary polyphenols to protect against endogenously-formed neurotoxins. Proceedings of the Nutrition Society, 66. 97A-97A. ISSN 1475-2719

Full text not available from this repository. (Request a copy)

Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	David Vauzour
Date Deposited:	13 Apr 2012 21:56
Last Modified:	13 Jun 2021 23:47
URI:	https://ueaeprints.uea.ac.uk/id/eprint/34842
DOI:

Available Versions of this Item

• The ability of dietary polyphenols to protect against endogenously-formed neurotoxins. (deposited 13 Apr 2012 21:56) [Currently Displayed]
  • The ability of dietary polyphenols to protect against endogenously-formed neurotoxins. (deposited 13 Apr 2012 21:33)

Actions (login required)

View Item