Do anthocyanins in purple tomatoes reduce the risk of cardiovascular disease?

Achterfeldt, S., Traka, M., Martin, C., Vauzour, D. and Kroon, P. A. (2015) Do anthocyanins in purple tomatoes reduce the risk of cardiovascular disease? Proceedings of the Nutrition Society, 74 (OCE1). E85. ISSN 0029-6651

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Item Type: Article
Additional Information: Issue for the Summer Meeting, 14–17 July 2014, Carbohydrates in health: friends or foes
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Faculty of Science > School of Biological Sciences
Depositing User: Pure Connector
Date Deposited: 14 Oct 2015 17:00
Last Modified: 16 Jun 2020 23:51
URI: https://ueaeprints.uea.ac.uk/id/eprint/54705
DOI: 10.1017/S0029665115001007

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