Do anthocyanins in purple tomatoes reduce the risk of cardiovascular disease?

Achterfeldt, S., Traka, M., Martin, C., Vauzour, D. ORCID: https://orcid.org/0000-0001-5952-8756 and Kroon, P. A. (2015) Do anthocyanins in purple tomatoes reduce the risk of cardiovascular disease? Proceedings of the Nutrition Society, 74 (OCE1). E85. ISSN 0029-6651

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Item Type:	Article
Additional Information:	Issue for the Summer Meeting, 14–17 July 2014, Carbohydrates in health: friends or foes
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School Faculty of Science > School of Biological Sciences
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health Faculty of Medicine and Health Sciences > Research Centres > Metabolic Health
Depositing User:	Pure Connector
Date Deposited:	14 Oct 2015 17:00
Last Modified:	06 Jun 2024 14:53
URI:	https://ueaeprints.uea.ac.uk/id/eprint/54705
DOI:	10.1017/S0029665115001007

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