Sexual dimorphism in the context of nutrition and health

Pontifex, Matthew G. ORCID: https://orcid.org/0000-0003-2174-2313, Vauzour, David ORCID: https://orcid.org/0000-0001-5952-8756 and Muller, Michael ORCID: https://orcid.org/0000-0002-5930-9905 (2023) Sexual dimorphism in the context of nutrition and health. Proceedings of the Nutrition Society. ISSN 0029-6651

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Abstract

The diets and dietary constituents that we consume have a considerable impact on disease risk. Intriguingly these effects may be modulated to some extent by sex. Lack of female representation in nutritional studies as well as a lack of stratification by sex, has and continues to limit our understanding of these sex*diet interactions. Here we provide an overview of the current and available literature describing how exposure to certain dietary patterns (western style diet, Mediterranean diet, vegetarian/vegan, ketogenic diet) and dietary constituents (dietary fibre, polyunsaturated fatty acid and plant bioactive) influences disease risk in sex specific manner. Interestingly these sex differences appear to be highly disease specific. The identification of such sex differences in response to diet stresses the importance of sex stratification in nutritional research.

Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Centres > Norwich Institute for Healthy Aging Faculty of Medicine and Health Sciences > Research Groups > Gastroenterology and Gut Biology Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health
Depositing User:	LivePure Connector
Date Deposited:	11 Sep 2023 09:30
Last Modified:	19 Oct 2023 03:39
URI:	https://ueaeprints.uea.ac.uk/id/eprint/93012
DOI:	10.1017/S0029665123003610

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