Clarke, V. J., Vauzour, D. ORCID: https://orcid.org/0000-0001-5952-8756, Gordon, M. H., Ames, J. M., Muller, R. and Spencer, J. P. E.
(2007)
Polyphenol content and antioxidant activity of beer.
Proceedings of the Nutrition Society, 66.
51A.
ISSN 1475-2719
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Item Type: | Article |
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Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Centres > Metabolic Health Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health |
Depositing User: | David Vauzour |
Date Deposited: | 14 Apr 2012 19:58 |
Last Modified: | 12 Jun 2024 14:30 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/34841 |
DOI: | 10.1017/S0029665107005952 |
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- Polyphenol content and antioxidant activity of beer. (deposited 14 Apr 2012 19:58) [Currently Displayed]
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