Polyphenol content and antioxidant activity of beer

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Clarke, V. J., Vauzour, D., Gordon, M. H., Ames, J. M., Muller, R. and Spencer, J. P. E. (2007) Polyphenol content and antioxidant activity of beer. Proceedings of the Nutrition Society, 66. 51A. ISSN 1475-2719

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups: Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine
Faculty of Medicine and Health Sciences > Research Centres > Metabolic Health
Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health
Depositing User: David Vauzour
Date Deposited: 14 Apr 2012 19:58
Last Modified: 28 Mar 2025 03:46
URI: https://ueaeprints.uea.ac.uk/id/eprint/34841
DOI: 10.1017/S0029665107005952

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