Polyphenol content and antioxidant activity of beer

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Clarke, V. J., Vauzour, D. ORCID: https://orcid.org/0000-0001-5952-8756, Gordon, M. H., Ames, J. M., Muller, R. and Spencer, J. P. E. (2007) Polyphenol content and antioxidant activity of beer. Proceedings of the Nutrition Society, 66. 51A. ISSN 1475-2719

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Centres > Metabolic Health Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health
Depositing User:	David Vauzour
Date Deposited:	14 Apr 2012 19:58
Last Modified:	24 Sep 2024 09:39
URI:	https://ueaeprints.uea.ac.uk/id/eprint/34841
DOI:	10.1017/S0029665107005952

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Polyphenol content and antioxidant activity of beer. (deposited 14 Apr 2012 19:58) [Currently Displayed]
- Polyphenol content and antioxidant activity of beer. (deposited 13 Apr 2012 21:30)

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