Items where Author is "Kemsley, Kate"

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Number of items: 31.

Article

Garnett, Jessica M.R., Wellner, Nikolaus, Mayes, Andrew G., Downey, Gerard and Kemsley, E. Kate (2018) Using induced chlorophyll production to monitor the physiological state of stored potatoes (Solanum tuberosum L.). Postharvest Biology and Technology, 145. pp. 222-229. ISSN 0925-5214

Le Gall, Gwénaëlle, Guttula, Kiran, Kellingray, Lee, Tett, Adrian J, ten Hoopen, Rogier, Kemsley, Kate E, Savva, George M, Ibrahim, Ashraf and Narbad, Arjan (2018) Metabolite quantification of faecal extracts from colorectal cancer patients and healthy controls. Oncotarget, 9 (70). pp. 33278-33289. ISSN 1949-2553

Gunning, Yvonne, Defernez, Marianne, Watson, Andrew D., Beadman, Niles, Colquhoun, Ian J., Le Gall, Gwenaelle, Philo, Mark, Garwood, Hollie, Williamson, David, Davis, Aaron P. and Kemsley, E. Kate (2018) 16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing. Food Chemistry, 248. pp. 52-60. ISSN 0308-8146

Ostertag, Luisa M., Philo, Mark, Colquhoun, Ian J., Tapp, Henri S., Saha, Shikha, Duthie, Garry G., Kemsley, E. Kate, Roos, Baukje de, Kroon, Paul A. and Le Gall, Gwenaelle (2017) Acute Consumption of Flavan-3-ol-Enriched Dark Chocolate Affects Human Endogenous Metabolism. Journal of Proteome Research, 16 (7). pp. 2516-2526. ISSN 1535-3893

Defernez, Marianne, Wren, Ella, Watson, Andrew D., Gunning, Yvonne, Colquhoun, Ian J., Le Gall, Gwenaelle, Williamson, David and Kemsley, E. Kate (2017) Low-field H-1 NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees. Food Chemistry, 216. pp. 106-113. ISSN 0308-8146

Gunning, Yvonne, Watson, Andrew D., Rigby, Neil M., Philo, Mark, Peazer, Joshua K. and Kemsley, E. Kate (2016) Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication. Journal of Visualized Experiments (115). ISSN 1940-087X

Watson, Andrew D., Gunning, Yvonne, Rigby, Neil M., Philo, Mark and Kemsley, E. Kate (2015) Meat Authentication via Multiple Reaction Monitoring Mass Spectrometry of Myoglobin Peptides. Analytical Chemistry, 87 (20). pp. 10315-10322. ISSN 0003-2700

Jakes, W., Gerdova, A., Defernez, M., Watson, A. D., McCallum, C., Limer, E., Colquhoun, I. J., Williamson, D. C. and Kemsley, E. K. (2015) Authentication of beef versus horse meat using 60 MHz H-1 NMR spectroscopy. Food Chemistry, 175. pp. 1-9. ISSN 0308-8146

Parker, T., Limer, E., Watson, A. D., Defernez, M., Williamson, D. and Kemsley, E. Kate (2014) 60 MHz H-1 NMR spectroscopy for the analysis of edible oils. TrAC Trends in Analytical Chemistry, 57. pp. 147-158. ISSN 0165-9936

Meric, Guillaume, Kemsley, E. Katherine, Falush, Daniel, Saggers, Elizabeth J. and Lucchini, Sacha (2013) Phylogenetic distribution of traits associated with plant colonization in Escherichia coli. Environmental Microbiology, 15 (2). pp. 487-501. ISSN 1462-2912

Tapp, Henri S., Radonjic, Marijana, Kemsley, E. Kate and Thissen, Uwe (2012) Evaluation of multiple variate selection methods from a biological perspective: a nutrigenomics case study. Genes & Nutrition, 7 (3). pp. 387-397. ISSN 1555-8932

Le Gall, Gwenaelle, Noor, Samah O., Ridgway, Karyn, Scovell, Louise, Jamieson, Crawford, Johnson, Ian T., Colquhoun, Ian J., Kemsley, E. Kate and Narbad, Arjan (2011) Metabolomics of Fecal Extracts Detects Altered Metabolic Activity of Gut Microbiota in Ulcerative Colitis and Irritable Bowel Syndrome. Journal of Proteome Research, 10 (9). pp. 4208-4218. ISSN 1535-3893

Smit, Hendrik Jan, Kemsley, E. Katherine, Tapp, Henri S. and Henry, C. Jeya K. (2011) Does prolonged chewing reduce food intake? Fletcherism revisited. Appetite, 57 (1). pp. 295-298. ISSN 0195-6663

Rahmioglu, Nilufer, Le Gall, Gwenaelle, Heaton, James, Kay, Kristine L., Smith, Norman W., Colquhoun, Ian J., Ahmadi, Kourosh R. and Kemsley, E. Kate (2011) Prediction of Variability in CYP3A4 Induction Using a Combined H-1 NMR Metabonomics and Targeted UPLC-MS Approach. Journal of Proteome Research, 10 (6). pp. 2807-2816. ISSN 1535-3893

Tapp, Henri S., Penfold, Robert and Kemsley, E. Kate (2011) TinyLVR:A utility for viewing single predictor multivariate models in terms of a two factor latent vector model. Chemometrics and Intelligent Laboratory Systems, 105 (1). pp. 19-26. ISSN 0169-7439

Noor, Samah O., Ridgway, Karyn, Scovell, Louise, Kemsley, E. Katherine, Lund, Elizabeth K., Jamieson, Crawford, Johnson, Ian T. and Narbad, Arjan (2010) Ulcerative colitis and irritable bowel patients exhibit distinct abnormalities of the gut microbiota. BMC Gastroenterology, 10. ISSN 1471-230X

Tourlomousis, Panagiotis, Kemsley, E. Katherine, Ridgway, Karyn P., Toscano, Michael J., Humphrey, Thomas J. and Narbad, Arjan (2010) PCR-Denaturing Gradient Gel Electrophoresis of Complex Microbial Communities:A Two-Step Approach to Address the Effect of Gel-to-Gel Variation and Allow Valid Comparisons Across a Large Dataset. Microbial Ecology, 59 (4). pp. 776-786. ISSN 0095-3628

Smit, H. J., Kemsley, E. K., Tapp, H. S. and Henry, C. J. K. (2010) Higher chewing rates reduce food intake - a pilot study building towards a clear public-health message. Proceedings of the Nutrition Society, 69 (OCE6). E498. ISSN 0029-6651

Colquhoun, Ian J., Defernez, Marianne, Hill, Lionel and Kemsley, E. Katherine (2009) Recent developments in techniques and applications of metabolic profiling. Bioanalysis, 1 (9). pp. 1523-1526. ISSN 1757-6180

Tapp, Henri S. and Kemsley, E. Kate (2009) Notes on the practical utility of OPLS. TrAC Trends in Analytical Chemistry, 28 (11). pp. 1322-1327. ISSN 0165-9936

Chambers, Karen F., Bacon, James R., Kemsley, E. Katherine, Mills, Robert D., Ball, Richard Y., Mithen, Richard F. and Traka, Maria H. (2009) Gene expression profile of primary prostate epithelial and stromal cells in response to sulforaphane or iberin exposure. The Prostate, 69 (13). pp. 1411-1421. ISSN 0270-4137

Kemsley, E. K. and Tapp, H. S. (2009) OPLS filtered data can be obtained directly from non-orthogonalized PLS1. Journal of Chemometrics, 23 (5). pp. 263-264. ISSN 0886-9383

Ioannides, Yasmin, Seers, John, Defernez, Marianne, Raithatha, Carol, Howarth, M. Scott, Smith, Andrew and Kemsley, E. Kate (2009) Electromyography of the masticatory muscles can detect variation in the mechanical and sensory properties of apples. Food Quality and Preference, 20 (3). pp. 203-215. ISSN 0950-3293

Fairweather-Tait, Susan Jane, Kemsley, E. Kate, Colquhoun, Ian J., Tapp, Henri S., Arsenault, Joanne E., Lopez de Romana, Daniel, Penny, Mary E., Brown, Kenneth H. and Le Gall, Gwenaelle (2007) Metabolomics of plasma and urine samples from Peruvian infants receiving dietary zinc supplements. The FASEB Journal, 21 (5). A708-A708. ISSN 0892-6638

Tapp, HS, Defernez, M and Kemsley, EK (2003) FTIR Spectroscopy and Multivariate Analysis Can Distinguish the Geographic Origin of Extra Virgin Olive Oils. Journal of Agricultural and Food Chemistry, 51 (21). pp. 6110-6115. ISSN 0021-8561

Downey, Gerard, Briandet, Romain, Wilson, Reginald H. and Kemsley, E. Katherine (1997) Near- and Mid-Infrared Spectroscopies in Food Authentication: Coffee Varietal Identification. Journal of Agricultural and Food Chemistry, 45 (11). pp. 4357-4361. ISSN 0021-8561

Defernez, M and Kemsley, EK (1997) The use and misuse of chemometrics for treating classification problems. TrAC Trends in Analytical Chemistry, 16 (4). pp. 216-221. ISSN 0165-9936

Briandet, R, Kemsley, EK and Wilson, RH (1996) Approaches to Adulteration Detection in Instant Coffees using Infrared Spectroscopy and Chemometrics. Journal of the Science of Food and Agriculture, 71 (3). pp. 359-366. ISSN 0022-5142

Kemsley, EK (1996) Discriminant analysis of high-dimensional data:A comparison of principal components analysis and partial least squares data reduction methods. Chemometrics and Intelligent Laboratory Systems, 33 (1). pp. 47-61. ISSN 0169-7439

Briandet, R, Kemsley, EK and Wilson, RH (1996) Discrimination of Arabica and Robusta in Instant Coffee by Fourier Transform Infrared Spectroscopy and Chemometrics. Journal of Agricultural and Food Chemistry, 44 (1). pp. 170-174. ISSN 0021-8561

Book Section

Gerdova, A., Defernez, M., Jakes, W., Limer, E., McCallum, C., Nott, K., Parker, T., Rigby, N., Sagidullin, A., Watson, A. D., Williamson, D. and Kemsley, E. K. (2015) 60 MHz 1H NMR Spectroscopy of Triglyceride Mixtures. In: Magnetic Resonance in Food Science. Royal Society of Chemistry Special Publications . Royal Society of Chemistry, ITA, pp. 19-30. ISBN 978-1-78262-031-0

This list was generated on Sun Apr 5 14:31:33 2020 BST.