Quantitative analysis of emulsions using attenuated total reflectance (ATR)

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Kemsley, E. K. ORCID: https://orcid.org/0000-0003-0669-3883, Appleton, G. P. and Wilson, R. H. (1994) Quantitative analysis of emulsions using attenuated total reflectance (ATR). Spectrochimica Acta Part A: Molecular Spectroscopy, 50 (7). pp. 1235-1242. ISSN 0584-8539

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Abstract

Quantitative analysis using attenuated total reflectance (ATR) is increasingly being applied to food materials, including many heterogeneous materials such as dairy produce. In this work, a non-linear calibration for the fat content of cream is disclosed. A theory to explain these results has been developed, and is supported by experimental evidence obtained from a model system of latex beads.

Item Type:	Article
Faculty \ School:	Faculty of Science > School of Chemistry
Related URLs:	http://www.scopus.com/inward/record.url?...
Depositing User:	LivePure Connector
Date Deposited:	06 Feb 2023 09:31
Last Modified:	06 Feb 2023 16:30
URI:	https://ueaeprints.uea.ac.uk/id/eprint/90985
DOI:	10.1016/0584-8539(94)80088-X

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