Kemsley, E. K. ORCID: https://orcid.org/0000-0003-0669-3883, Appleton, G. P. and Wilson, R. H.
(1994)
Quantitative analysis of emulsions using attenuated total reflectance (ATR).
Spectrochimica Acta Part A: Molecular Spectroscopy, 50 (7).
pp. 1235-1242.
ISSN 0584-8539
Abstract
Quantitative analysis using attenuated total reflectance (ATR) is increasingly being applied to food materials, including many heterogeneous materials such as dairy produce. In this work, a non-linear calibration for the fat content of cream is disclosed. A theory to explain these results has been developed, and is supported by experimental evidence obtained from a model system of latex beads.
Item Type: | Article |
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Faculty \ School: | Faculty of Science > School of Chemistry |
Related URLs: | |
Depositing User: | LivePure Connector |
Date Deposited: | 06 Feb 2023 09:31 |
Last Modified: | 06 Feb 2023 16:30 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/90985 |
DOI: | 10.1016/0584-8539(94)80088-X |
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