Higher chewing rates reduce food intake - a pilot study building towards a clear public-health message

Smit, H. J., Kemsley, E. K., Tapp, H. S. and Henry, C. J. K. (2010) Higher chewing rates reduce food intake - a pilot study building towards a clear public-health message. Proceedings of the Nutrition Society, 69 (OCE6). E498. ISSN 0029-6651

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Item Type: Article
Faculty \ School: Faculty of Science > School of Chemistry
Depositing User: LivePure Connector
Date Deposited: 20 Jul 2018 15:33
Last Modified: 26 May 2020 23:59
URI: https://ueaeprints.uea.ac.uk/id/eprint/67738
DOI: 10.1017/S0029665110003617

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