Higher chewing rates reduce food intake - a pilot study building towards a clear public-health message

Smit, H. J., Kemsley, E. K., Tapp, H. S. and Henry, C. J. K. (2010) Higher chewing rates reduce food intake - a pilot study building towards a clear public-health message. Proceedings of the Nutrition Society, 69 (OCE6). E498. ISSN 0029-6651

Full text not available from this repository. (Request a copy)

Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Science > School of Chemistry (former - to 2024)
Depositing User:	LivePure Connector
Date Deposited:	20 Jul 2018 15:33
Last Modified:	06 Feb 2025 07:55
URI:	https://ueaeprints.uea.ac.uk/id/eprint/67738
DOI:	10.1017/S0029665110003617

Actions (login required)

View Item