Potential of infrared emission spectroscopy for on-line analysis

Kemsley, E. K. ORCID: https://orcid.org/0000-0003-0669-3883 and Belton, P. S. (1994) Potential of infrared emission spectroscopy for on-line analysis. Food Control, 5 (4). pp. 257-259. ISSN 0956-7135

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Many food production processes involve heating. When hot, the ingredients emit infrared radiation. In principle, this radiation may be steered directly into a spectrometer for analysis: this is the basis of infrared emission spectroscopy. This preliminary communication presents simulations and measurements of emission spectra, and demonstrates that for optically thin samples, good results can be obtained with comparative ease.

Item Type: Article
Uncontrolled Keywords: emission,infrared spectroscopy,self-absorption,biotechnology,food science,sdg 2 - zero hunger ,/dk/atira/pure/subjectarea/asjc/1300/1305
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Depositing User: LivePure Connector
Date Deposited: 06 Feb 2023 09:31
Last Modified: 06 Feb 2023 09:31
URI: https://ueaeprints.uea.ac.uk/id/eprint/90989
DOI: 10.1016/0956-7135(94)90026-4

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