Screening food products for authenticity using infrared spectroscopy

Wilson, Reginald H., Colquhoun, Ian J. and Kemsley, E. Katherine (2001) Screening food products for authenticity using infrared spectroscopy. American Laboratory, 33 (11). pp. 54-55. ISSN 0044-7749

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Abstract

The potential of MIR spectroscopy as a rapid screening technique is demonstrated. Sample preparation is minimal. Once a database is established and a suitable data analysis protocol determined, a new sample can be screened in a few minutes. With a suitable user interface, the technique can be successfully deployed in QC laboratories and factories by nonspecialist personnel.

Item Type:	Article
Uncontrolled Keywords:	general chemistry,general biochemistry,genetics and molecular biology ,/dk/atira/pure/subjectarea/asjc/1600/1600
Faculty \ School:	Faculty of Science > School of Chemistry (former - to 2024)
Related URLs:	https://www.scopus.com/pages/publication...
Depositing User:	LivePure Connector
Date Deposited:	06 Feb 2023 11:30
Last Modified:	23 Apr 2026 00:50
URI:	https://ueaeprints.uea.ac.uk/id/eprint/91015
DOI:

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