Screening food products for authenticity using infrared spectroscopy

Wilson, Reginald H., Colquhoun, Ian J. and Kemsley, E. Katherine ORCID: (2001) Screening food products for authenticity using infrared spectroscopy. American Laboratory, 33 (11). pp. 54-55. ISSN 0044-7749

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The potential of MIR spectroscopy as a rapid screening technique is demonstrated. Sample preparation is minimal. Once a database is established and a suitable data analysis protocol determined, a new sample can be screened in a few minutes. With a suitable user interface, the technique can be successfully deployed in QC laboratories and factories by nonspecialist personnel.

Item Type: Article
Uncontrolled Keywords: chemistry(all),biochemistry, genetics and molecular biology(all) ,/dk/atira/pure/subjectarea/asjc/1600
Faculty \ School: Faculty of Science > School of Chemistry
Related URLs:
Depositing User: LivePure Connector
Date Deposited: 06 Feb 2023 11:30
Last Modified: 06 Feb 2023 11:30

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