Screening food products for authenticity using infrared spectroscopy

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Wilson, Reginald H., Colquhoun, Ian J. and Kemsley, E. Katherine (2001) Screening food products for authenticity using infrared spectroscopy. American Laboratory, 33 (11). pp. 54-55. ISSN 0044-7749

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Abstract

The potential of MIR spectroscopy as a rapid screening technique is demonstrated. Sample preparation is minimal. Once a database is established and a suitable data analysis protocol determined, a new sample can be screened in a few minutes. With a suitable user interface, the technique can be successfully deployed in QC laboratories and factories by nonspecialist personnel.

Item Type:	Article
Uncontrolled Keywords:	chemistry(all),biochemistry, genetics and molecular biology(all) ,/dk/atira/pure/subjectarea/asjc/1600
Faculty \ School:	Faculty of Science > School of Chemistry (former - to 2024)
Related URLs:	http://www.scopus.com/inward/record.url?...
Depositing User:	LivePure Connector
Date Deposited:	06 Feb 2023 11:30
Last Modified:	06 Feb 2025 14:24
URI:	https://ueaeprints.uea.ac.uk/id/eprint/91015
DOI:

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