60 MHz 1H NMR Spectroscopy of Triglyceride Mixtures
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Gerdova, A., Defernez, M., Jakes, W., Limer, E., McCallum, C., Nott, K., Parker, T., Rigby, N., Sagidullin, A., Watson, A. D., Williamson, D. and Kemsley, E. K. (2015) 60 MHz 1H NMR Spectroscopy of Triglyceride Mixtures. In: Magnetic Resonance in Food Science. Royal Society of Chemistry Special Publications . Royal Society of Chemistry, ITA, pp. 19-30. ISBN 978-1-78262-031-0
Full text not available from this repository. (Request a copy)Item Type: | Book Section |
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Uncontrolled Keywords: | nuclear-magnetic-resonance,h-1-nmr spectroscopy,edible oils,vegetable-oils,olive oils,classification,adulteration,unsaturation,quality,fats |
Faculty \ School: | Faculty of Science > School of Chemistry Faculty of Science > School of Pharmacy |
Related URLs: | |
Depositing User: | LivePure Connector |
Date Deposited: | 20 Jul 2018 14:30 |
Last Modified: | 14 Feb 2021 00:33 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/67706 |
DOI: | 10.1039/9781782622741-00017 |
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