60 MHz 1H NMR Spectroscopy of Triglyceride Mixtures

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Gerdova, A., Defernez, M., Jakes, W., Limer, E., McCallum, C., Nott, K., Parker, T., Rigby, N., Sagidullin, A., Watson, A. D., Williamson, D. and Kemsley, E. K. (2015) 60 MHz 1H NMR Spectroscopy of Triglyceride Mixtures. In: Magnetic Resonance in Food Science. Royal Society of Chemistry Special Publications . Royal Society of Chemistry, ITA, pp. 19-30. ISBN 978-1-78262-031-0

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Item Type:	Book Section
Uncontrolled Keywords:	nuclear-magnetic-resonance,h-1-nmr spectroscopy,edible oils,vegetable-oils,olive oils,classification,adulteration,unsaturation,quality,fats
Faculty \ School:	Faculty of Science > School of Chemistry (former - to 2024) Faculty of Science > School of Pharmacy (former - to 2024)
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Centres > Population Health
Related URLs:	http://pubs.rsc.org/en/content/chapter/b...
Depositing User:	LivePure Connector
Date Deposited:	20 Jul 2018 14:30
Last Modified:	28 Mar 2025 02:01
URI:	https://ueaeprints.uea.ac.uk/id/eprint/67706
DOI:	10.1039/9781782622741-00017

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