60 MHz 1H NMR Spectroscopy of Triglyceride Mixtures

Gerdova, A., Defernez, M., Jakes, W., Limer, E., McCallum, C., Nott, K., Parker, T., Rigby, N., Sagidullin, A., Watson, A. D., Williamson, D. and Kemsley, E. K. (2015) 60 MHz 1H NMR Spectroscopy of Triglyceride Mixtures. In: Magnetic Resonance in Food Science. Royal Society of Chemistry Special Publications . Royal Society of Chemistry, ITA, pp. 19-30. ISBN 978-1-78262-031-0

Full text not available from this repository. (Request a copy)
Item Type: Book Section
Uncontrolled Keywords: nuclear-magnetic-resonance,h-1-nmr spectroscopy,edible oils,vegetable-oils,olive oils,classification,adulteration,unsaturation,quality,fats
Faculty \ School: Faculty of Science > School of Chemistry
Faculty of Science > School of Pharmacy
Related URLs:
Depositing User: LivePure Connector
Date Deposited: 20 Jul 2018 14:30
Last Modified: 15 Nov 2020 01:17
URI: https://ueaeprints.uea.ac.uk/id/eprint/67706
DOI: 10.1039/9781782622741-00017

Actions (login required)

View Item View Item