60 MHz 1H NMR Spectroscopy of Triglyceride Mixtures

Gerdova, A., Defernez, M., Jakes, W., Limer, E., McCallum, C., Nott, K., Parker, T., Rigby, N., Sagidullin, A., Watson, A. D., Williamson, D. and Kemsley, E. K. ORCID: https://orcid.org/0000-0003-0669-3883 (2015) 60 MHz 1H NMR Spectroscopy of Triglyceride Mixtures. In: Magnetic Resonance in Food Science. Royal Society of Chemistry Special Publications . Royal Society of Chemistry, ITA, pp. 19-30. ISBN 978-1-78262-031-0

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Item Type: Book Section
Uncontrolled Keywords: nuclear-magnetic-resonance,h-1-nmr spectroscopy,edible oils,vegetable-oils,olive oils,classification,adulteration,unsaturation,quality,fats
Faculty \ School: Faculty of Science > School of Chemistry
Faculty of Science > School of Pharmacy
UEA Research Groups: Faculty of Medicine and Health Sciences > Research Centres > Population Health
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Depositing User: LivePure Connector
Date Deposited: 20 Jul 2018 14:30
Last Modified: 06 Jun 2024 14:33
URI: https://ueaeprints.uea.ac.uk/id/eprint/67706
DOI: 10.1039/9781782622741-00017

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