60 MHz 1H NMR Spectroscopy of Triglyceride Mixtures

Gerdova, A., Defernez, M., Jakes, W., Limer, E., McCallum, C., Nott, K., Parker, T., Rigby, N., Sagidullin, A., Watson, A. D., Williamson, D. and Kemsley, E. K. (2015) 60 MHz 1H NMR Spectroscopy of Triglyceride Mixtures. In: Magnetic Resonance in Food Science. Royal Society of Chemistry Special Publications . Royal Society of Chemistry, ITA, pp. 19-30. ISBN 978-1-78262-031-0

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Item Type:	Book Section
Uncontrolled Keywords:	nuclear-magnetic-resonance,h-1-nmr spectroscopy,edible oils,vegetable-oils,olive oils,classification,adulteration,unsaturation,quality,fats
Faculty \ School:	Faculty of Science > School of Chemistry (former - to 2024) Faculty of Science > School of Pharmacy (former - to 2024)
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Centres > Population Health (former - to 2025) Faculty of Medicine and Health Sciences > Research Centres > Public Health
Related URLs:	http://pubs.rsc.org/en/content/chapter/b...
Depositing User:	LivePure Connector
Date Deposited:	20 Jul 2018 14:30
Last Modified:	30 Jul 2025 09:40
URI:	https://ueaeprints.uea.ac.uk/id/eprint/67706
DOI:	10.1039/9781782622741-00017

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