Items where Author is "Kemsley, Kate"

Kemsley, E. Kate ORCID: https://orcid.org/0000-0003-0669-3883 (2024) Graphical exploration of 600-and 60-MHz proton NMR spectral datasets from ground roast coffee extracts. Magnetic Resonance in Chemistry, 62 (4). pp. 236-251. ISSN 0749-1581

Gunning, Yvonne, Davies, Kate S. and Kemsley, E. Kate ORCID: https://orcid.org/0000-0003-0669-3883 (2023) Authentication of saffron using 60 MHz 1H NMR spectroscopy. Food Chemistry, 404 (Part B). ISSN 0308-8146

Hulme, Matthew C., Hayatbakhsh, Armita, Brignall, Rachel M., Gilbert, Nicolas, Costello, Andrew, Schofield, Christopher J., Williamson, David C., Kemsley, E. Kate ORCID: https://orcid.org/0000-0003-0669-3883, Sutcliffe, Oliver B. and Mewis, Ryan E. (2023) Detection, discrimination and quantification of amphetamine, cathinone and nor-ephedrine regioisomers using benchtop 1H and 19F nuclear magnetic resonance spectroscopy. Magnetic Resonance in Chemistry, 61 (2). pp. 73-82. ISSN 0749-1581

Sutcliffe, Oliver B., Mewis, Ryan E., Kemsley, E. Kate ORCID: https://orcid.org/0000-0003-0669-3883 and Williamson, David C. (2022) 3,4-Methylenedioxymethamphetamine quantification via benchtop 1H qNMR spectroscopy:Method validation and its application to ecstasy tablets collected at music festivals. Journal of Pharmaceutical and Biomedical Analysis, 221. ISSN 0731-7085

Sagar, James, Kemsley, Kate ORCID: https://orcid.org/0000-0003-0669-3883, Lachenmann, Marcel, Brignall, Rachel and Gunning, Yvonne (2022) High throughput authenticity screening of high value edible oils with benchtop NMR. Journal of the American Oil Chemists' Society, 99 (S1). p. 18. ISSN 0003-021X

Dixon, David I., Antonides, Lysbeth H., Costello, Andrew, Crane, Benjamin, Embleton, Arran, Fletcher, Mark L., Gilbert, Nicolas, Hulme, Matthew C., James, Molly J., Lever, Michael A., MacCallum, Conner J., Millea, Molly F., Pimlott, Jessica L., Robertson, Thomas B. R., Rudge, Nathan E., Schofield, Christopher J., Zukowicz, Filip, Kemsley, E. Kate ORCID: https://orcid.org/0000-0003-0669-3883, Sutcliffe, Oliver B. and Mewis, Ryan E. (2022) Comparative study of the analysis of seized samples by GC-MS, 1H NMR and FT-IR spectroscopy within a Night-Time Economy (NTE) setting. Journal of Pharmaceutical and Biomedical Analysis, 219. ISSN 0731-7085

Gunning, Yvonne, Taous, Fouad, El Ghali, Tibari, Gibbon, James D., Wilson, E., Brignall, Rachel M. and Kemsley, E. Kate ORCID: https://orcid.org/0000-0003-0669-3883 (2022) Mitigating instrument effects in 60 MHz 1H NMR spectroscopy for authenticity screening of edible oils. Food Chemistry, 370. ISSN 0308-8146

Watson, A. D., Mulholland, B. J., Kemsley, E. K. ORCID: https://orcid.org/0000-0003-0669-3883, Whiteside, C., Davies, J., Newman, S. and Hickinbotham, R. (2021) Designing rockets and growing media. Acta Horticulturae, 1305. pp. 185-192. ISSN 0567-7572

Gunning, Yvonne, Jackson, Alex J., Colmer, Joshua, Taous, Fouad, Philo, Mark, Brignall, Rachel M., El Ghali, Tibari, Defernez, Marianne and Kemsley, E. Kate ORCID: https://orcid.org/0000-0003-0669-3883 (2020) High-throughput screening of argan oil composition and authenticity using benchtop 1H NMR. Magnetic Resonance in Chemistry, 58 (12). pp. 1177-1186. ISSN 0749-1581

Hussain, J. Hena, Gilbert, Nicolas, Costello, Andrew, Schofield, Christopher J., Kemsley, Kate ORCID: https://orcid.org/0000-0003-0669-3883, Sutcliffe, Oliver B. and Mewis, Ryan E. (2020) Quantification of MDMA in seized tablets using benchtop H-1 NMR spectroscopy in the absence of internal standards. Forensic Chemistry, 20. ISSN 2468-1709

Kemsley, E. Katherine ORCID: https://orcid.org/0000-0003-0669-3883, Defernez, Marianne and Marini, Federico (2019) Multivariate statistics: Considerations and confidences in food authenticity problems. Food Control, 105. pp. 102-112. ISSN 0956-7135

McDowell, Daniel, Defernez, Marianne, Kemsley, E. Kate ORCID: https://orcid.org/0000-0003-0669-3883, Elliott, Christopher T. and Koidis, Anastasios (2019) Low vs high field 1h NMR spectroscopy for the detection of adulteration of cold pressed rapeseed oil with refined oils. LWT, 111. pp. 490-499. ISSN 0023-6438

Gunning, Yvonne, Fong, Louis K. W., Philo, Mark and Kemsley, E. Kate ORCID: https://orcid.org/0000-0003-0669-3883 (2019) Quantitative authenticity testing of buffalo mozzarella via alpha(s1)-Casein using multiple reaction monitoring mass spectrometry. Food Control, 101. pp. 189-197. ISSN 0956-7135

Antonides, Lysbeth H., Brignall, Rachel M., Costello, Andrew, Ellison, Jamie, Firth, Samuel E., Gilbert, Nicolas, Groom, Bethany J., Hudson, Samuel J., Hulme, Matthew C., Marron, Jack, Pullen, Zoe A., Robertson, Thomas B. R., Schofield, Christopher J., Williamson, David C., Kemsley, E. Kate ORCID: https://orcid.org/0000-0003-0669-3883, Sutcliffe, Oliver B. and Mewis, Ryan E. (2019) Rapid Identification of Novel Psychoactive and Other Controlled Substances Using Low-Field( 1)H NMR Spectroscopy. ACS Omega, 4 (4). pp. 7103-7112. ISSN 2470-1343

Garnett, Jessica M.R., Wellner, Nikolaus, Mayes, Andrew G., Downey, Gerard and Kemsley, E. Kate ORCID: https://orcid.org/0000-0003-0669-3883 (2018) Using induced chlorophyll production to monitor the physiological state of stored potatoes (Solanum tuberosum L.). Postharvest Biology and Technology, 145. pp. 222-229. ISSN 0925-5214

Le Gall, Gwénaëlle ORCID: https://orcid.org/0000-0002-1379-2196, Guttula, Kiran, Kellingray, Lee, Tett, Adrian J, ten Hoopen, Rogier, Kemsley, Kate E ORCID: https://orcid.org/0000-0003-0669-3883, Savva, George M, Ibrahim, Ashraf and Narbad, Arjan (2018) Metabolite quantification of faecal extracts from colorectal cancer patients and healthy controls. Oncotarget, 9 (70). pp. 33278-33289. ISSN 1949-2553

Gunning, Yvonne, Defernez, Marianne, Watson, Andrew D., Beadman, Niles, Colquhoun, Ian J., Le Gall, Gwenaelle ORCID: https://orcid.org/0000-0002-1379-2196, Philo, Mark, Garwood, Hollie, Williamson, David, Davis, Aaron P. and Kemsley, E. Kate ORCID: https://orcid.org/0000-0003-0669-3883 (2018) 16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing. Food Chemistry, 248. pp. 52-60. ISSN 0308-8146

Ostertag, Luisa M., Philo, Mark, Colquhoun, Ian J., Tapp, Henri S., Saha, Shikha, Duthie, Garry G., Kemsley, E. Kate ORCID: https://orcid.org/0000-0003-0669-3883, Roos, Baukje de, Kroon, Paul A. and Le Gall, Gwenaelle ORCID: https://orcid.org/0000-0002-1379-2196 (2017) Acute consumption of flavan-3-ol-enriched dark chocolate affects human endogenous metabolism. Journal of Proteome Research, 16 (7). pp. 2516-2526. ISSN 1535-3893

Defernez, Marianne, Wren, Ella, Watson, Andrew D., Gunning, Yvonne, Colquhoun, Ian J., Le Gall, Gwenaelle ORCID: https://orcid.org/0000-0002-1379-2196, Williamson, David and Kemsley, E. Kate ORCID: https://orcid.org/0000-0003-0669-3883 (2017) Low-field H-1 NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees. Food Chemistry, 216. pp. 106-113. ISSN 0308-8146

Gunning, Yvonne, Watson, Andrew D., Rigby, Neil M., Philo, Mark, Peazer, Joshua K. and Kemsley, E. Kate ORCID: https://orcid.org/0000-0003-0669-3883 (2016) Species determination and quantitation in mixtures using MRM mass spectrometry of peptides applied to meat authentication. Journal of Visualized Experiments (115). ISSN 1940-087X

Watson, Andrew D., Gunning, Yvonne, Rigby, Neil M., Philo, Mark and Kemsley, E. Kate ORCID: https://orcid.org/0000-0003-0669-3883 (2015) Meat authentication via multiple reaction monitoring mass spectrometry of myoglobin peptides. Analytical Chemistry, 87 (20). pp. 10315-10322. ISSN 0003-2700

Jakes, W., Gerdova, A., Defernez, M., Watson, A. D., McCallum, C., Limer, E., Colquhoun, I. J., Williamson, D. C. and Kemsley, E. K. ORCID: https://orcid.org/0000-0003-0669-3883 (2015) Authentication of beef versus horse meat using 60 MHz H-1 NMR spectroscopy. Food Chemistry, 175. pp. 1-9. ISSN 0308-8146

Gerdova, A., Defernez, M., Jakes, W., Limer, E., McCallum, C., Nott, K., Parker, T., Rigby, N., Sagidullin, A., Watson, A. D., Williamson, D. and Kemsley, E. K. ORCID: https://orcid.org/0000-0003-0669-3883 (2015) 60 MHz 1H NMR Spectroscopy of Triglyceride Mixtures. In: Magnetic Resonance in Food Science. Royal Society of Chemistry Special Publications . Royal Society of Chemistry, ITA, pp. 19-30. ISBN 978-1-78262-031-0

Parker, T., Limer, E., Watson, A. D., Defernez, M., Williamson, D. and Kemsley, E. Kate ORCID: https://orcid.org/0000-0003-0669-3883 (2014) 60 MHz H-1 NMR spectroscopy for the analysis of edible oils. TrAC Trends in Analytical Chemistry, 57. pp. 147-158. ISSN 0165-9936

Meric, Guillaume, Kemsley, E. Katherine ORCID: https://orcid.org/0000-0003-0669-3883, Falush, Daniel, Saggers, Elizabeth J. and Lucchini, Sacha (2013) Phylogenetic distribution of traits associated with plant colonization in Escherichia coli. Environmental Microbiology, 15 (2). pp. 487-501. ISSN 1462-2912

Tapp, Henri S., Radonjic, Marijana, Kemsley, E. Kate ORCID: https://orcid.org/0000-0003-0669-3883 and Thissen, Uwe (2012) Evaluation of multiple variate selection methods from a biological perspective: a nutrigenomics case study. Genes & Nutrition, 7 (3). pp. 387-397. ISSN 1555-8932

Le Gall, Gwenaelle ORCID: https://orcid.org/0000-0002-1379-2196, Noor, Samah O., Ridgway, Karyn, Scovell, Louise, Jamieson, Crawford, Johnson, Ian T., Colquhoun, Ian J., Kemsley, E. Kate ORCID: https://orcid.org/0000-0003-0669-3883 and Narbad, Arjan (2011) Metabolomics of fecal extracts detects altered metabolic activity of gut microbiota in ulcerative colitis and irritable bowel syndrome. Journal of Proteome Research, 10 (9). pp. 4208-4218. ISSN 1535-3893

Smit, Hendrik Jan, Kemsley, E. Katherine ORCID: https://orcid.org/0000-0003-0669-3883, Tapp, Henri S. and Henry, C. Jeya K. (2011) Does prolonged chewing reduce food intake? Fletcherism revisited. Appetite, 57 (1). pp. 295-298. ISSN 0195-6663

Rahmioglu, Nilufer, Le Gall, Gwenaelle ORCID: https://orcid.org/0000-0002-1379-2196, Heaton, James, Kay, Kristine L., Smith, Norman W., Colquhoun, Ian J., Ahmadi, Kourosh R. and Kemsley, E. Kate ORCID: https://orcid.org/0000-0003-0669-3883 (2011) Prediction of variability in CYP3A4 induction using a combined H-1 NMR metabonomics and targeted UPLC-MS approach. Journal of Proteome Research, 10 (6). pp. 2807-2816. ISSN 1535-3893

Tapp, Henri S., Penfold, Robert and Kemsley, E. Kate ORCID: https://orcid.org/0000-0003-0669-3883 (2011) TinyLVR:A utility for viewing single predictor multivariate models in terms of a two factor latent vector model. Chemometrics and Intelligent Laboratory Systems, 105 (1). pp. 19-26. ISSN 0169-7439

Noor, Samah O., Ridgway, Karyn, Scovell, Louise, Kemsley, E. Katherine ORCID: https://orcid.org/0000-0003-0669-3883, Lund, Elizabeth K. ORCID: https://orcid.org/0000-0002-3269-3222, Jamieson, Crawford, Johnson, Ian T. and Narbad, Arjan (2010) Ulcerative colitis and irritable bowel patients exhibit distinct abnormalities of the gut microbiota. BMC Gastroenterology, 10. ISSN 1471-230X

Tourlomousis, Panagiotis, Kemsley, E. Katherine ORCID: https://orcid.org/0000-0003-0669-3883, Ridgway, Karyn P., Toscano, Michael J., Humphrey, Thomas J. and Narbad, Arjan (2010) PCR-denaturing gradient gel electrophoresis of complex microbial communities: A two-step approach to address the effect of gel-to-gel variation and allow valid comparisons across a large dataset. Microbial Ecology, 59 (4). pp. 776-786. ISSN 0095-3628

Smit, H. J., Kemsley, E. K. ORCID: https://orcid.org/0000-0003-0669-3883, Tapp, H. S. and Henry, C. J. K. (2010) Higher chewing rates reduce food intake - a pilot study building towards a clear public-health message. Proceedings of the Nutrition Society, 69 (OCE6). E498. ISSN 0029-6651

Colquhoun, Ian J., Defernez, Marianne, Hill, Lionel and Kemsley, E. Katherine ORCID: https://orcid.org/0000-0003-0669-3883 (2009) Recent developments in techniques and applications of metabolic profiling. Bioanalysis, 1 (9). pp. 1523-1526. ISSN 1757-6180

Tapp, Henri S. and Kemsley, E. Kate ORCID: https://orcid.org/0000-0003-0669-3883 (2009) Notes on the practical utility of OPLS. TrAC Trends in Analytical Chemistry, 28 (11). pp. 1322-1327. ISSN 0165-9936

Chambers, Karen F., Bacon, James R., Kemsley, E. Katherine ORCID: https://orcid.org/0000-0003-0669-3883, Mills, Robert D., Ball, Richard Y., Mithen, Richard F. and Traka, Maria H. (2009) Gene expression profile of primary prostate epithelial and stromal cells in response to sulforaphane or iberin exposure. The Prostate, 69 (13). pp. 1411-1421. ISSN 0270-4137

Kemsley, E. K. ORCID: https://orcid.org/0000-0003-0669-3883 and Tapp, H. S. (2009) OPLS filtered data can be obtained directly from non-orthogonalized PLS1. Journal of Chemometrics, 23 (5). pp. 263-264. ISSN 0886-9383

Ioannides, Yasmin, Seers, John, Defernez, Marianne, Raithatha, Carol, Howarth, M. Scott, Smith, Andrew and Kemsley, E. Kate ORCID: https://orcid.org/0000-0003-0669-3883 (2009) Electromyography of the masticatory muscles can detect variation in the mechanical and sensory properties of apples. Food Quality and Preference, 20 (3). pp. 203-215. ISSN 0950-3293

McLeod, Georgina, Clelland, Kirsty, Tapp, Henri, Kemsley, E. Katherine ORCID: https://orcid.org/0000-0003-0669-3883, Wilson, Reginald H., Poulter, Graham, Coombs, David and Hewitt, Christopher J. (2009) A comparison of variate pre-selection methods for use in partial least squares regression:A case study on NIR spectroscopy applied to monitoring beer fermentation. Journal of Food Engineering, 90 (2). pp. 300-307. ISSN 0260-8774

Tapp, Henri S. and Kemsley, E. Katherine ORCID: https://orcid.org/0000-0003-0669-3883 (2008) Optimizing the efficiency of cross-validation in linear discriminant analysis through selective use of the Sherman-Morrison-Woodbury inversion formula. Journal of Chemometrics, 22 (6). pp. 419-421. ISSN 0886-9383

Kemsley, E. Kate ORCID: https://orcid.org/0000-0003-0669-3883, Tapp, Henri S., Binns, Richard, Mackin, Robert O. and Peyton, Anthony J. (2008) Feasibility study of NIR diffuse optical tomography on agricultural produce. Postharvest Biology and Technology, 48 (2). pp. 223-230. ISSN 0925-5214

Defernez, M., Foxall, R. J., O'Malley, C. J., Montague, G., Ring, S. M. and Kemsley, E. K. ORCID: https://orcid.org/0000-0003-0669-3883 (2007) Modelling beer fermentation variability. Journal of Food Engineering, 83 (2). pp. 167-172. ISSN 0260-8774

Ioannides, Y., Howarth, M.S., Raithatha, C., Defernez, M., Kemsley, E.K. ORCID: https://orcid.org/0000-0003-0669-3883 and Smith, A.C. (2007) Texture analysis of Red Delicious fruit: Towards multiple measurements on individual fruit. Food Quality and Preference, 18 (6). pp. 825-833. ISSN 0950-3293

Kemsley, E Katherine ORCID: https://orcid.org/0000-0003-0669-3883, Le Gall, Gwénaëlle ORCID: https://orcid.org/0000-0002-1379-2196, Dainty, Jack R ORCID: https://orcid.org/0000-0002-0056-1233, Watson, Andrew D, Harvey, Linda J, Tapp, Henri S and Colquhoun, Ian J (2007) Multivariate techniques and their application in nutrition: a metabolomics case study. British Journal of Nutrition, 98 (1). pp. 1-14. ISSN 1475-2662

Fairweather-Tait, Susan Jane ORCID: https://orcid.org/0000-0002-1413-5569, Kemsley, E. Kate ORCID: https://orcid.org/0000-0003-0669-3883, Colquhoun, Ian J., Tapp, Henri S., Arsenault, Joanne E., Lopez de Romana, Daniel, Penny, Mary E., Brown, Kenneth H. and Le Gall, Gwenaelle ORCID: https://orcid.org/0000-0002-1379-2196 (2007) Metabolomics of plasma and urine samples from Peruvian infants receiving dietary zinc supplements. The FASEB Journal, 21 (5). A708-A708. ISSN 0892-6638

Kemsley, E. K. ORCID: https://orcid.org/0000-0003-0669-3883, Swinhoe, R. R., Smith, A. C., McCann, M. C. and Wang, T. L. (2004) Chemometrics can be applied to mechanical testing data to characterise stem toughness and stiffness in crop plants. Journal of the Science of Food and Agriculture, 84 (9). pp. 966-976. ISSN 0022-5142

Tapp, Henri S., Defernez, Marianne and Kemsley, E. Katherine ORCID: https://orcid.org/0000-0003-0669-3883 (2003) FTIR spectroscopy and multivariate analysis can distinguish the geographic origin of extra virgin olive oils. Journal of Agricultural and Food Chemistry, 51 (21). pp. 6110-6115. ISSN 0021-8561

Tapp, Henri S., Peyton, A. J., Kemsley, E. Kate ORCID: https://orcid.org/0000-0003-0669-3883 and Wilson, Reg H. (2003) Chemical engineering applications of electrical process tomography. Sensors and Actuators, B: Chemical, 92 (1-2). pp. 17-24. ISSN 0925-4005

Kemsley, E. Kate ORCID: https://orcid.org/0000-0003-0669-3883, Defernez, Marianne, Sprunt, John C. and Smith, Andrew C. (2003) Electromyographic responses to prescribed mastication. Journal of Electromyography and Kinesiology, 13 (2). pp. 197-207. ISSN 1050-6411

Kemsley, E.K. ORCID: https://orcid.org/0000-0003-0669-3883, Sprunt, J.C., Defernez, M. and Smith, A.C. (2002) Multivariate analysis of electromyographic (EMG) frequency spectra to characterise mastication. Journal of Texture Studies, 33 (1). pp. 15-34. ISSN 1745-4603

Al-Jowder, Osama, Kemsley, E. K. ORCID: https://orcid.org/0000-0003-0669-3883 and Wilson, Reginald H. (2002) Detection of adulteration in cooked meat products by mid-infrared spectroscopy. Journal of Agricultural and Food Chemistry, 50 (6). pp. 1325-1329. ISSN 0021-8561

Wilson, Reginald H., Colquhoun, Ian J. and Kemsley, E. Katherine ORCID: https://orcid.org/0000-0003-0669-3883 (2001) Screening food products for authenticity using infrared spectroscopy. American Laboratory, 33 (11). pp. 54-55. ISSN 0044-7749

Kemsley, E. Katherine ORCID: https://orcid.org/0000-0003-0669-3883, Tapp, Henri S., Scarlett, Andrew J., Miles, Simon J., Hammond, Robert and Wilson, Reginald H. (2001) Comparison of spectroscopic techniques for the determination of Kjeldahl and ammoniacal nitrogen content of farmyard manure. Journal of Agricultural and Food Chemistry, 49 (2). pp. 603-609. ISSN 0021-8561

Kemsley, E. K. ORCID: https://orcid.org/0000-0003-0669-3883 (2001) A hybrid classification method:Discrete canonical variate analysis using a genetic algorithm. Chemometrics and Intelligent Laboratory Systems, 55 (1-2). pp. 39-51. ISSN 0169-7439

Gunning, Yvonne M., Gunning, Paul A., Kemsley, E. Kate ORCID: https://orcid.org/0000-0003-0669-3883, Parker, Roger, Ring, Stephen G., Wilson, Reginald H. and Blake, Anthony (1999) Factors affecting the release of flavor encapsulated in carbohydrate matrixes. Journal of Agricultural and Food Chemistry, 47 (12). pp. 5198-5205. ISSN 0021-8561

Marigheto, N. A., Kemsley, E. K. ORCID: https://orcid.org/0000-0003-0669-3883, Defernez, M. and Wilson, R. H. (1998) A comparison of mid-infrared and raman spectroscopies for the authentication of edible oils. Journal of the American Oil Chemists' Society, 75 (8). pp. 987-992. ISSN 0003-021X

Holland, James K., Kemsley, E. Katherine ORCID: https://orcid.org/0000-0003-0669-3883 and Wilson, Reginald H. (1998) Use of Fourier transform infrared spectroscopy and partial least squares regression for the detection of adulteration of strawberry purées. Journal of the Science of Food and Agriculture, 76 (2). pp. 263-269. ISSN 0022-5142

Belton, P.S., Colquhoun, I.J., Kemsley, E.K. ORCID: https://orcid.org/0000-0003-0669-3883, Delgadillo, I., Roma, P., Dennis, M.J., Sharman, M., Holmes, E., Nicholson, J.K. and Spraul, M. (1998) Application of chemometrics to the 1H NMR spectra of apple juices: discrimination between apple varieties. Food Chemistry, 61 (1-2). pp. 207-213. ISSN 0308-8146

Kemsley, E. K. ORCID: https://orcid.org/0000-0003-0669-3883 (1998) A genetic algorithm (GA) approach to the calculation of canonical variates (CVs). TrAC - Trends in Analytical Chemistry, 17 (1). pp. 24-34. ISSN 0165-9936

Tapp, H. S., Kemsley, E. K. ORCID: https://orcid.org/0000-0003-0669-3883, Wilson, R. H. and Holley, M. L. (1998) Image improvement in soft-field tomography through the use of chemometrics. Measurement Science and Technology, 9. ISSN 0957-0233

Downey, Gerard, Briandet, Romain, Wilson, Reginald H. and Kemsley, E. Katherine ORCID: https://orcid.org/0000-0003-0669-3883 (1997) Near- and mid-infrared spectroscopies in food authentication:  Coffee varietal identification. Journal of Agricultural and Food Chemistry, 45 (11). pp. 4357-4361. ISSN 0021-8561

Holland, James K., Kemsley, E. Katherine ORCID: https://orcid.org/0000-0003-0669-3883 and Wilson, Reginald H. (1997) Transfer of spectral data between Fourier-transform infrared spectrometers for use in discriminant analysis of fruit purees. Journal of the Science of Food and Agriculture, 75 (3). pp. 391-400. ISSN 0022-5142

McCann, M. C., Chen, L., Roberts, K., Kemsley, E. K. ORCID: https://orcid.org/0000-0003-0669-3883, Sene, C., Carpita, N. C., Stacey, N. J. and Wilson, R. H. (1997) Infrared microspectroscopy: Sampling heterogeneity in plant cell wall composition and architecture. Physiologia Plantarum, 100 (3). pp. 729-738. ISSN 0031-9317

Al-Jowder, O., Kemsley, E. K. ORCID: https://orcid.org/0000-0003-0669-3883 and Wilson, R. H. (1997) Mid-infrared spectroscopy and authenticity problems in selected meats:A feasibility study. Food Chemistry, 59 (2). pp. 195-201. ISSN 0308-8146

Defernez, M and Kemsley, EK ORCID: https://orcid.org/0000-0003-0669-3883 (1997) The use and misuse of chemometrics for treating classification problems. TrAC Trends in Analytical Chemistry, 16 (4). pp. 216-221. ISSN 0165-9936

Defernez, Marianne, Kemsley, Evelyn K ORCID: https://orcid.org/0000-0003-0669-3883 and Wilson, Reginald H (1997) Mid-Infrared as a New Tool for Detecting Adulteration in Fruit Products. In: Progress in Fourier Transform Spectroscopy. Springer, HUN, pp. 181-182. ISBN 978-3-211-82931-8

Kemsley, E. K. ORCID: https://orcid.org/0000-0003-0669-3883, Holland, J. K., Defernez, M. and Wilson, R. H. (1996) Detection of adulteration of raspberry purees using infrared spectroscopy and chemometrics. Journal of Agricultural and Food Chemistry, 44 (12). pp. 3864-3870. ISSN 0021-8561

Marigheto, N. A., Kemsley, E. K. ORCID: https://orcid.org/0000-0003-0669-3883, Potter, J., Belton, P. S. and Wilson, R. H. (1996) Effects of sample heating in FT-Raman spectra of biological materials. Spectrochimica Acta - Part A Molecular Spectroscopy, 52 (12). pp. 1571-1579.

Briandet, R., Kemsley, E. K. ORCID: https://orcid.org/0000-0003-0669-3883 and Wilson, R. H. (1996) Approaches to adulteration detection in instant coffees using infrared spectroscopy and chemometrics. Journal of the Science of Food and Agriculture, 71 (3). pp. 359-366. ISSN 0022-5142

Kemsley, EK ORCID: https://orcid.org/0000-0003-0669-3883 (1996) Discriminant analysis of high-dimensional data:A comparison of principal components analysis and partial least squares data reduction methods. Chemometrics and Intelligent Laboratory Systems, 33 (1). pp. 47-61. ISSN 0169-7439

Briandet, R, Kemsley, EK ORCID: https://orcid.org/0000-0003-0669-3883 and Wilson, RH (1996) Discrimination of Arabica and Robusta in instant coffee by Fourier transform infrared spectroscopy and chemometrics. Journal of Agricultural and Food Chemistry, 44 (1). pp. 170-174. ISSN 0021-8561

Kemsley, E. K. ORCID: https://orcid.org/0000-0003-0669-3883 and Belton, P. S. (1995) Simulated emission spectra of samples at non-uniform temperature based on numerical solutions of the general radiative transfer equation. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 51 (3). pp. 371-380. ISSN 1386-1425

Defemez, Marianne, Kemsley, E. Katherine ORCID: https://orcid.org/0000-0003-0669-3883 and Wilson, Reginald H. (1995) Use of infrared spectroscopy and chemometrics for the authentication of fruit purees. Journal of Agricultural and Food Chemistry, 43 (1). pp. 109-113. ISSN 0021-8561

Belton, P. S., Kemsley, E. K. ORCID: https://orcid.org/0000-0003-0669-3883, McCann, M. C., Ttofis, S., Wilson, R. H. and Delgadillo, I. (1995) The identification of vegetable matter using Fourier Transform Infrared Spectroscopy. Food Chemistry, 54 (4). pp. 437-441. ISSN 0308-8146

Kemsley, E. K. ORCID: https://orcid.org/0000-0003-0669-3883, Ruault, S. and Wilson, R. H. (1995) Discrimination between Coffea arabica and Coffea canephora variant robusta beans using infrared spectroscopy. Food Chemistry, 54 (3). pp. 321-326. ISSN 0308-8146

Lai, Y.W., Kemsley, E.K. ORCID: https://orcid.org/0000-0003-0669-3883 and Wilson, R.H. (1995) Quantitative analysis of potential adulterants of extra virgin olive oil using infrared spectroscopy. Food Chemistry, 53 (1). pp. 95-98. ISSN 0308-8146

Kemsley, E. K. ORCID: https://orcid.org/0000-0003-0669-3883, Appleton, G. P. and Wilson, R. H. (1994) Quantitative analysis of emulsions using attenuated total reflectance (ATR). Spectrochimica Acta Part A: Molecular Spectroscopy, 50 (7). pp. 1235-1242. ISSN 0584-8539

Lai, Yoke W., Kemsley, E. Katherine ORCID: https://orcid.org/0000-0003-0669-3883 and Wilson, Reginald H. (1994) Potential of Fourier Transform Infrared Spectroscopy for the Authentication of Vegetable Oils. Journal of Agricultural and Food Chemistry, 42 (5). pp. 1154-1159. ISSN 0021-8561

Kemsley, E. K. ORCID: https://orcid.org/0000-0003-0669-3883 and Belton, P. S. (1994) Potential of infrared emission spectroscopy for on-line analysis. Food Control, 5 (4). pp. 257-259. ISSN 0956-7135

Kemsley, E. K. ORCID: https://orcid.org/0000-0003-0669-3883, Belton, P. S., McCann, M. C., Ttofis, S., Wilson, R. H. and Delgadillo, I. (1994) Spectroscopic method for the authentication of vegetable matter. Food Control, 5 (4). pp. 241-243. ISSN 0956-7135

Kemsley, E. K. ORCID: https://orcid.org/0000-0003-0669-3883, Wilson, R. H., Poulter, G. and Day, L. L. (1993) Quantitative analysis of sugar solutions using a novel fiber-optic-based sapphire ATR accessory. Applied Spectroscopy, 47 (10). pp. 1651-1654. ISSN 0003-7028

Kemsley, E. Katherine ORCID: https://orcid.org/0000-0003-0669-3883, Wilson, Reginald H. and Belton, Peter S. (1992) Potential of Fourier transform infrared spectroscopy and fiber optics for process control. Journal of Agricultural and Food Chemistry, 40 (3). pp. 435-438. ISSN 0021-8561

Kemsley, E. K. ORCID: https://orcid.org/0000-0003-0669-3883, Zhuo, Li, Hammouri, M. K. and Wilson, R. H. (1992) Quantitative analysis of sugar solutions using infrared spectroscopy. Food Chemistry, 44 (4). pp. 299-304. ISSN 0308-8146

Kemsley, E. K. ORCID: https://orcid.org/0000-0003-0669-3883 and Wilson, R. H. (1991) Process control using fibre optics and Fourier Transform Infrared (FT-IR) spectroscopy. Proceedings of SPIE - The International Society for Optical Engineering, 1575. pp. 222-223. ISSN 0277-786X