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Effects of fluid and drinking on pneumonia mortality in older adults: A systematic review and meta-analysis.
Clinical Nutrition ESPEN, 47.
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ORCID: https://orcid.org/0000-0002-8779-870X, Fallon, Ciara, Gyamfi, Ernestina, Hill, Claire, Howard Wilsher, Stephanie
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(2022)
Evidence to underpin vitamin A requirements and upper limits in children aged 0 to 48 months: a scoping review.
Nutrients, 14 (3).
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Hooper, Lee ORCID: https://orcid.org/0000-0002-7904-3331, Bunn, Diane, Jimoh, Oluseyi F.
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Effect of reducing total fat intake on body weight: a review of the evidence.
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Long-term effects of increasing omega-3, omega-6 and total polyunsaturated fats on inflammatory bowel disease and markers of inflammation: A systematic review and meta-analysis of randomized controlled trials.
European Journal of Nutrition, 60 (5).
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Omega-3 and polyunsaturated fat for prevention of depression and anxiety symptoms: a systematic review and meta-analysis of randomised trials.
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High variability of food and nutrient intake exists across the Mediterranean Dietary Pattern- a systematic review.
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Dietary acid-base load and its association with risk of osteoporotic fractures and low estimated skeletal muscle mass.
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Effects of total fat intake on body fatness in adults.
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Effects of dietary or supplementary micronutrients on sex hormones and IGF-1 in middle and older age: A systematic review and meta-analysis.
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Omega-3, omega-6 and total dietary polyunsaturated fat on cancer incidence: systematic review and meta-analysis of randomised trials.
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Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease.
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The relationship between omega-3, omega-6 and total polyunsaturated fat and musculoskeletal health and functional status in adults: a systematic review and meta-analysis of RCTs.
Calcified Tissue International, 105 (4).
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(2019)
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(2019)
Omega-3, omega-6 and total dietary polyunsaturated fat for prevention and treatment of type 2 diabetes mellitus: systematic review & meta-analysis of randomised controlled trials.
British Medical Journal (BMJ), 366.
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Creation of a database to assess effects of omega-3, omega-6 and total polyunsaturated fats on health: methodology for a set of systematic reviews.
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Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease.
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Diagnostic accuracy of calculated serum osmolarity to predict dehydration in older people: adding value to pathology lab reports.
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