Hooper, L., Bunn, D., Jimoh, O. F. and Abdelhamid, A. (2021) Chapter 7. Effect of Reducing Total Fat Intake on Body Weight: A Review of the Evidence. In: Fats and Associated Compounds. Fats and Associated Compounds. ISBN 978-1-78801-885-2

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Item Type:	Book Section
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School Faculty of Medicine and Health Sciences > School of Health Sciences
Related URLs:	http://ebook.rsc.org/?DOI=10.1039/978183...
Depositing User:	LivePure Connector
Date Deposited:	28 Jan 2022 09:30
Last Modified:	03 Feb 2022 09:30
URI:	https://ueaeprints.uea.ac.uk/id/eprint/83194
DOI:	10.1039/9781839165078-00162

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