Chapter 7. Effect of Reducing Total Fat Intake on Body Weight: A Review of the Evidence
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Hooper, L., Bunn, D., Jimoh, O. F. and Abdelhamid, A. (2021) Chapter 7. Effect of Reducing Total Fat Intake on Body Weight: A Review of the Evidence. In: Fats and Associated Compounds. Fats and Associated Compounds. ISBN 978-1-78801-885-2
Full text not available from this repository. (Request a copy)Item Type: | Book Section |
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Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School Faculty of Medicine and Health Sciences > School of Health Sciences |
Related URLs: | |
Depositing User: | LivePure Connector |
Date Deposited: | 28 Jan 2022 09:30 |
Last Modified: | 03 Feb 2022 09:30 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/83194 |
DOI: | 10.1039/9781839165078-00162 |
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