Effect of Reducing Total Fat Intake on Body Weight:A Review of the Evidence

Hooper, L. ORCID: https://orcid.org/0000-0002-7904-3331, Bunn, D., Jimoh, O. F. ORCID: https://orcid.org/0000-0003-4296-2729 and Abdelhamid, A. (2021) Effect of Reducing Total Fat Intake on Body Weight:A Review of the Evidence. In: Fats and Associated Compounds. Fats and Associated Compounds . UNSPECIFIED, pp. 162-189. ISBN 978-1-78801-885-2

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Item Type: Book Section
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Faculty of Medicine and Health Sciences > School of Health Sciences
UEA Research Groups: Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health
Faculty of Medicine and Health Sciences > Research Groups > Health Services and Primary Care
Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023)
Faculty of Medicine and Health Sciences > Research Groups > UEA Hydrate Group
Faculty of Medicine and Health Sciences > Research Groups > Health Promotion
Faculty of Social Sciences > Research Centres > Water Security Research Centre
Faculty of Medicine and Health Sciences > Research Centres > Population Health
Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health
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Depositing User: LivePure Connector
Date Deposited: 28 Jan 2022 09:30
Last Modified: 11 Jun 2024 14:30
URI: https://ueaeprints.uea.ac.uk/id/eprint/83194
DOI: 10.1039/9781839165078-00162

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