Climate change and food security:health impacts in developed countries

Lake, Iain R, Hooper, Lee, Abdelhamid, Asmaa, Bentham, Graham, Boxall, Alistair B A, Draper, Alizon, Fairweather-Tait, Susan, Hulme, Mike, Hunter, Paul R, Nichols, Gordon and Waldron, Keith W (2012) Climate change and food security:health impacts in developed countries. Environmental Health Perspectives, 120 (11). pp. 1520-1526. ISSN 0091-6765

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Anthropogenic climate change will affect global food production, with uncertain consequences for human health in developed countries.

Item Type: Article
Uncontrolled Keywords: climate change,developed countries,food safety,food supply,great britain,humans,nutritive value,sdg 2 - zero hunger,sdg 3 - good health and well-being,sdg 13 - climate action ,/dk/atira/pure/sustainabledevelopmentgoals/zero_hunger
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Faculty of Science > School of Environmental Sciences

Faculty of Science > School of Biological Sciences
University of East Anglia > Faculty of Science > Research Centres > Tyndall Centre for Climate Change Research
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Depositing User: Pure Connector
Date Deposited: 21 Jul 2014 11:18
Last Modified: 06 May 2022 00:58
DOI: 10.1289/ehp.1104424

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