Climate change and food security: Health impacts in developed countries

Lake, Iain R., Hooper, Lee, Abdelhamid, Asmaa, Bentham, Graham, Boxall, Alistair B. A., Draper, Alizon, Fairweather-Tait, Susan, Hulme, Mike, Hunter, Paul R., Nichols, Gordon and Waldron, Keith W. (2012) Climate change and food security: Health impacts in developed countries. Environmental Health Perspectives, 120 (11). pp. 1520-1526. ISSN 0091-6765

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Abstract

Anthropogenic climate change will affect global food production, with uncertain consequences for human health in developed countries.

Item Type:	Article
Uncontrolled Keywords:	climate change,developed countries,food safety,food supply,great britain,humans,nutritive value,sdg 2 - zero hunger,sdg 3 - good health and well-being,sdg 13 - climate action ,/dk/atira/pure/sustainabledevelopmentgoals/zero_hunger
Faculty \ School:	Faculty of Science > School of Environmental Sciences Faculty of Medicine and Health Sciences > Norwich Medical School Faculty of Science > School of Biological Sciences University of East Anglia Research Groups/Centres > Theme - ClimateUEA
UEA Research Groups:	Faculty of Science > Research Groups > Environmental Social Sciences University of East Anglia Schools > Faculty of Science > Tyndall Centre for Climate Change Research Faculty of Science > Research Centres > Tyndall Centre for Climate Change Research Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Health Services and Primary Care Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Medicine and Health Sciences > Research Centres > Population Health Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health Faculty of Science > Research Centres > Centre for Ecology, Evolution and Conservation
Depositing User:	Pure Connector
Date Deposited:	21 Jul 2014 11:18
Last Modified:	28 Mar 2025 06:00
URI:	https://ueaeprints.uea.ac.uk/id/eprint/49093
DOI:	10.1289/ehp.1104424

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