Climate change and food security:health impacts in developed countries
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Lake, Iain R, Hooper, Lee, Abdelhamid, Asmaa, Bentham, Graham, Boxall, Alistair B A, Draper, Alizon, Fairweather-Tait, Susan, Hulme, Mike, Hunter, Paul R, Nichols, Gordon and Waldron, Keith W (2012) Climate change and food security:health impacts in developed countries. Environmental Health Perspectives, 120 (11). pp. 1520-1526. ISSN 0091-6765
Full text not available from this repository. (Request a copy)Abstract
Anthropogenic climate change will affect global food production, with uncertain consequences for human health in developed countries.
Item Type: | Article |
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Uncontrolled Keywords: | climate change,developed countries,food safety,food supply,great britain,humans,nutritive value |
Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School Faculty of Science > School of Environmental Sciences Faculty of Science > School of Biological Sciences Faculty of Science > Tyndall Centre for Climatic Change |
Related URLs: | |
Depositing User: | Pure Connector |
Date Deposited: | 21 Jul 2014 11:18 |
Last Modified: | 06 Nov 2020 00:55 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/49093 |
DOI: | 10.1289/ehp.1104424 |
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