Lake, Iain R, Hooper, Lee, Abdelhamid, Asmaa, Bentham, Graham, Boxall, Alistair B A, Draper, Alizon, Fairweather-Tait, Susan, Hulme, Mike, Hunter, Paul R, Nichols, Gordon and Waldron, Keith W (2012) Climate change and food security:health impacts in developed countries. Environmental Health Perspectives, 120 (11). pp. 1520-1526. ISSN 0091-6765

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Abstract

Anthropogenic climate change will affect global food production, with uncertain consequences for human health in developed countries.

Item Type:	Article
Uncontrolled Keywords:	climate change,developed countries,food safety,food supply,great britain,humans,nutritive value,sdg 2 - zero hunger,sdg 3 - good health and well-being,sdg 13 - climate action ,/dk/atira/pure/sustainabledevelopmentgoals/zero_hunger
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School Faculty of Science > School of Environmental Sciences Faculty of Science > School of Biological Sciences University of East Anglia > Faculty of Science > Research Centres > Tyndall Centre for Climate Change Research
Related URLs:	http://dx.doi.org/10.1289/ehp.1104424
Depositing User:	Pure Connector
Date Deposited:	21 Jul 2014 11:18
Last Modified:	27 Oct 2021 01:08
URI:	https://ueaeprints.uea.ac.uk/id/eprint/49093
DOI:	10.1289/ehp.1104424

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