Polyunsaturated fat intake for prevention of cardiovascular disease

Abdelhamid, Asmaa, Martin, Nicole, Bridges, Charlene, Song, Fujian, Deane, Katherine HO ORCID: https://orcid.org/0000-0002-0805-2708 and Hooper, Lee ORCID: https://orcid.org/0000-0002-7904-3331 (2016) Polyunsaturated fat intake for prevention of cardiovascular disease. Cochrane Database of Systematic Reviews. ISSN 1465-1858

[thumbnail of Published manuscript]
Preview
PDF (Published manuscript) - Published Version
Download (169kB) | Preview

Abstract

This is the protocol for a review and there is no abstract. The objectives are as follows: To assess the effects of altering total polyunsaturated fat intake on cardiovascular disease, and other health outcomes, in adults.

Item Type: Article
Uncontrolled Keywords: sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Faculty of Medicine and Health Sciences > School of Health Sciences
Depositing User: Pure Connector
Date Deposited: 05 Oct 2016 16:00
Last Modified: 23 Sep 2022 07:31
URI: https://ueaeprints.uea.ac.uk/id/eprint/60761
DOI: 10.1002/14651858.CD012345

Actions (login required)

View Item View Item