Polyunsaturated fat intake for prevention of cardiovascular disease

Abdelhamid, Asmaa, Martin, Nicole, Bridges, Charlene, Song, Fujian, Deane, Katherine H. O. and Hooper, Lee (2016) Polyunsaturated fat intake for prevention of cardiovascular disease. Cochrane Database of Systematic Reviews. ISSN 1465-1858

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Abstract

This is the protocol for a review and there is no abstract. The objectives are as follows: To assess the effects of altering total polyunsaturated fat intake on cardiovascular disease, and other health outcomes, in adults.

Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School Faculty of Medicine and Health Sciences > School of Health Sciences
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Medicine and Health Sciences > Research Groups > Health Services and Primary Care Faculty of Medicine and Health Sciences > Research Centres > Population Health Faculty of Medicine and Health Sciences > Research Groups > Dementia & Complexity in Later Life Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health Faculty of Medicine and Health Sciences > Research Groups > Community and Family Health (former - to 2017) Faculty of Medicine and Health Sciences > Research Groups > Health in Later Life (former - to 2017)
Depositing User:	Pure Connector
Date Deposited:	05 Oct 2016 16:00
Last Modified:	06 Feb 2025 06:44
URI:	https://ueaeprints.uea.ac.uk/id/eprint/60761
DOI:	10.1002/14651858.CD012345

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