Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

Hooper, Lee, Kay, Colin D., Abdelhamid, Asmaa, Kroon, Paul A., Cohn, Jeffrey S., Rimm, Eric B. and Cassidy, Aedín (2012) Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials. American Journal of Clinical Nutrition, 95 (3). pp. 740-751. ISSN 0002-9165

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Rhiannon Harvey
Date Deposited: 28 Feb 2012 12:31
Last Modified: 21 Apr 2020 16:15
URI: https://ueaeprints.uea.ac.uk/id/eprint/37567
DOI: 10.3945/ajcn.111.023457

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