Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

Hooper, Lee ORCID: https://orcid.org/0000-0002-7904-3331, Kay, Colin D., Abdelhamid, Asmaa, Kroon, Paul A., Cohn, Jeffrey S., Rimm, Eric B. and Cassidy, Aedín (2012) Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials. American Journal of Clinical Nutrition, 95 (3). pp. 740-751. ISSN 0002-9165

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups: Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine
Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health
Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health
Faculty of Medicine and Health Sciences > Research Groups > Health Services and Primary Care
Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023)
Faculty of Medicine and Health Sciences > Research Centres > Population Health
Depositing User: Rhiannon Harvey
Date Deposited: 28 Feb 2012 12:31
Last Modified: 19 Oct 2023 00:26
URI: https://ueaeprints.uea.ac.uk/id/eprint/37567
DOI: 10.3945/ajcn.111.023457

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