Items where Research Group is "Medical Education (former - to 2013)

Article

Frewer, Lynn J. and Miles, Susan (2003) Temporal stability of the psychological determinants of trust: Implications for communication about food risks. Health, Risk and Society, 5 (3). pp. 259-271. ISSN 1469-8331

Miles, S (2003) Attitudes towards low-allergen food produced using genetic modification. EFA News, 1. p. 2.

Miles, S and Frewer, LJ (2003) Comparative risk perception and foods: The impact of optimistic bias on risk communication and health promotion. Food Science Central.

Miles, Susan and Frewer, Lynn J. (2003) Public perception of scientific uncertainty in relation to food hazards. Journal of Risk Research, 6 (3). pp. 267-283. ISSN 1466-4461

Book Section

Miles, S (2003) Public perception of food safety. In: Food Quality, A challenge for North and South,. IAAS Belgium, Belgium, pp. 171-180. ISBN 9789080796713

Miles, S and Rowe, G (2003) The Laddering Technique. In: Doing Social Psychology Research. Blackwell Publishing, Oxford, pp. 305-343. ISBN 1405108126

Conference or Workshop Item

Lambert, N and Miles, S (2003) Food attitudes, perceptions and motivations: Anticipating consumer needs / demands in an unpredictable world. In: Marketing Week: Brands in Foodservice, London Marriott Hotel, London, 2003-01-01.

Miles, S (2003) Acceptability of novel foods with benefits for food allergic individuals: Attitudes towards low allergen food. In: IFR Open Days, IFR, Norwich, 2003-01-01.

Miles, S (2003) Consumer Issues in Food Allergy - What Research Tells Us! In: Anaphylaxis Campaign AGM, 2003-01-01, IFR.

Miles, S (2003) Consumer issues and plant biotechnology products'. In: Guest lecture on Syngenta module in Plant Biotechnology, 2003-01-01, School of Plant Sciences, University of Reading.

Miles, S (2003) Consumer issues in food allergy. In: IFST Symposium on Food Allergenicity, IFR, Norwich, 2003-01-01.

Miles, S (2003) Food Allergy. In: Food and Health Network Food and Nutrition Cluster Inaugural Meeting, IFR, Norwich, 2003-01-01.

Miles, S (2003) Food Allergy - Consumer Issues. In: Food and Health Network PRIMA Cluster meeting, IFR, Norwich, 2003-01-01.

Miles, S (2003) Improving quality of life for allergic consumers: Information provision and labelling. In: IFR Open Days, IFR, Norwich, 2003-01-01.

Miles, S (2003) The Pros and Cons of Genetically Modified Foods - The Public's Perception. Presented at Plant Power. In: BA Festival of Science, 2003-01-01, University of Salford.

Miles, S (2003) Public perception of food hazards. In: Norwich Research Park Seminar, IFR, Norwich, 2003-01-01.

Scaife, V and Miles, S (2003) Optimistic bias: do you think you're less at risk than everyone else? In: IFR Open Days, IFR, Norwich, 2003-01-01.