The Pros and Cons of Genetically Modified Foods - The Public's Perception. Presented at Plant Power
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Miles, S (2003) The Pros and Cons of Genetically Modified Foods - The Public's Perception. Presented at Plant Power. In: The BA Festival of Science, University of Salford, UK, 2003-01-01.
Full text not available from this repository. (Request a copy)Item Type: | Conference or Workshop Item (Paper) |
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Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
Depositing User: | EPrints Services |
Date Deposited: | 25 Nov 2010 11:08 |
Last Modified: | 30 Jan 2021 01:37 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/11798 |
DOI: |
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