The Pros and Cons of Genetically Modified Foods - The Public's Perception. Presented at Plant Power

Miles, S (2003) The Pros and Cons of Genetically Modified Foods - The Public's Perception. Presented at Plant Power. In: BA Festival of Science, 2003-01-01, University of Salford.

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Item Type:	Conference or Workshop Item (Paper)
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Medical Education (former - to 2013)
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:08
Last Modified:	26 Jul 2023 09:31
URI:	https://ueaeprints.uea.ac.uk/id/eprint/11798
DOI:

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