Lambert, N and Miles, S (2003) Food attitudes, perceptions and motivations: Anticipating consumer needs / demands in an unpredictable world. In: Marketing Week: Brands in Foodservice, London Marriott Hotel, London, 2003-01-01.

Full text not available from this repository. (Request a copy)

Item Type:	Conference or Workshop Item (Paper)
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:08
Last Modified:	21 Jan 2021 00:57
URI:	https://ueaeprints.uea.ac.uk/id/eprint/11688
DOI:

Actions (login required)

View Item