Food attitudes, perceptions and motivations: Anticipating consumer needs / demands in an unpredictable world

Lambert, N and Miles, S (2003) Food attitudes, perceptions and motivations: Anticipating consumer needs / demands in an unpredictable world. In: Marketing Week: Brands in Foodservice, London Marriott Hotel, London, 2003-01-01.

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Item Type: Conference or Workshop Item (Paper)
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:08
Last Modified: 22 Apr 2020 09:17
URI: https://ueaeprints.uea.ac.uk/id/eprint/11688
DOI:

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