Food attitudes, perceptions and motivations: Anticipating consumer needs / demands in an unpredictable world
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Lambert, N and Miles, S (2003) Food attitudes, perceptions and motivations: Anticipating consumer needs / demands in an unpredictable world. In: Marketing Week: Brands in Foodservice, London Marriott Hotel, London, 2003-01-01.
Full text not available from this repository. (Request a copy)Item Type: | Conference or Workshop Item (Paper) |
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Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
Depositing User: | EPrints Services |
Date Deposited: | 25 Nov 2010 11:08 |
Last Modified: | 21 Jan 2021 00:57 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/11688 |
DOI: |
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