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ToolsLambert, N and Miles, S (2003) Food attitudes, perceptions and motivations: Anticipating consumer needs / demands in an unpredictable world. In: Marketing Week: Brands in Foodservice, London Marriott Hotel, London, 2003-01-01.
Full text not available from this repository. (Request a copy)| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
| UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Medical Education (former - to 2013) |
| Depositing User: | EPrints Services |
| Date Deposited: | 25 Nov 2010 11:08 |
| Last Modified: | 26 Jul 2023 09:31 |
| URI: | https://ueaeprints.uea.ac.uk/id/eprint/11688 |
| DOI: |
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