Items where Research Group is "Medical Education (former - to 2013)

Frewer, Lynn J. and Miles, Susan (2003) Temporal stability of the psychological determinants of trust: Implications for communication about food risks. Health, Risk and Society, 5 (3). pp. 259-271. ISSN 1469-8331

Lambert, N and Miles, S (2003) Food attitudes, perceptions and motivations: Anticipating consumer needs / demands in an unpredictable world. In: Marketing Week: Brands in Foodservice, London Marriott Hotel, London, 2003-01-01.

Miles, S (2003) Acceptability of novel foods with benefits for food allergic individuals: Attitudes towards low allergen food. In: IFR Open Days, IFR, Norwich, 2003-01-01.

Miles, S (2003) Attitudes towards low-allergen food produced using genetic modification. EFA News, 1. p. 2.

Miles, S (2003) Consumer Issues in Food Allergy - What Research Tells Us! In: Anaphylaxis Campaign AGM, 2003-01-01, IFR.

Miles, S (2003) Consumer issues and plant biotechnology products'. In: Guest lecture on Syngenta module in Plant Biotechnology, 2003-01-01, School of Plant Sciences, University of Reading.

Miles, S (2003) Consumer issues in food allergy. In: IFST Symposium on Food Allergenicity, IFR, Norwich, 2003-01-01.

Miles, S (2003) Food Allergy. In: Food and Health Network Food and Nutrition Cluster Inaugural Meeting, IFR, Norwich, 2003-01-01.

Miles, S (2003) Food Allergy - Consumer Issues. In: Food and Health Network PRIMA Cluster meeting, IFR, Norwich, 2003-01-01.

Miles, S (2003) Improving quality of life for allergic consumers: Information provision and labelling. In: IFR Open Days, IFR, Norwich, 2003-01-01.

Miles, S (2003) The Pros and Cons of Genetically Modified Foods - The Public's Perception. Presented at Plant Power. In: BA Festival of Science, 2003-01-01, University of Salford.

Miles, S (2003) Public perception of food hazards. In: Norwich Research Park Seminar, IFR, Norwich, 2003-01-01.

Miles, S (2003) Public perception of food safety. In: Food Quality, A challenge for North and South,. IAAS Belgium, Belgium, pp. 171-180. ISBN 9789080796713

Miles, S and Frewer, LJ (2003) Comparative risk perception and foods: The impact of optimistic bias on risk communication and health promotion. Food Science Central.

Miles, S and Rowe, G (2003) The Laddering Technique. In: Doing Social Psychology Research. Blackwell Publishing, Oxford, pp. 305-343. ISBN 1405108126

Miles, Susan and Frewer, Lynn J. (2003) Public perception of scientific uncertainty in relation to food hazards. Journal of Risk Research, 6 (3). pp. 267-283. ISSN 1466-4461

Scaife, V and Miles, S (2003) Optimistic bias: do you think you're less at risk than everyone else? In: IFR Open Days, IFR, Norwich, 2003-01-01.