Comparative risk perception and foods: The impact of optimistic bias on risk communication and health promotion

Miles, S and Frewer, LJ (2003) Comparative risk perception and foods: The impact of optimistic bias on risk communication and health promotion. Food Science Central.

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:10
Last Modified:	27 Sep 2021 00:38
URI:	https://ueaeprints.uea.ac.uk/id/eprint/13269
DOI:

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