Miles, S and Frewer, LJ (2003) Comparative risk perception and foods: The impact of optimistic bias on risk communication and health promotion. Food Science Central.
Full text not available from this repository. (Request a copy)Item Type: | Article |
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Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
Depositing User: | EPrints Services |
Date Deposited: | 25 Nov 2010 11:10 |
Last Modified: | 27 Sep 2021 00:38 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/13269 |
DOI: |
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