Items where Research Group is "Biophysical Chemistry (former - to 2017)

Belton, Peter, Gil, A. M., Webb, G. A. and Rutledge, Doug, eds. (2003) Magnetic Resonance in Food Science: Latest Developments. Royal Society of Chemistry. ISBN 978-1-84755-126-9

Blumenschein, T. M. A. ORCID: https://orcid.org/0000-0002-4932-5178, Gillis, T. E., Tibbits, G. F. and Sykes, B. D. (2003) Effects of temperature on protein structure: Trout troponin C. Biophysical Journal, 84 (2). 567A. ISSN 0006-3495

Boetzel, Ruth, Collins, Emily S., Clayden, Nigel J., Kleanthous, Colin, James, Richard and Moore, Geoffrey R. (2003) Structural dynamics of the receptor-binding domain of colicin E9. Faraday Discussions, 122. pp. 145-162. ISSN 1364-5498

Butt, J. N. ORCID: https://orcid.org/0000-0002-9624-5226 (2003) Fresh perspectives on nitrogen-cycle enzymes from protein film voltammetry. Recent Research Developments in Biochemistry, 4. pp. 159-180.

Duodu, K. G., Taylor, J. R. N., Belton, P. S. and Hamaker, B. R. (2003) Factors affecting sorghum protein digestibility. Journal of Cereal Science, 38 (2). pp. 117-131.

Feeney, K. A., Wellner, N., Gilbert, S. M., Halford, N. G., Tatham, A. S., Shewry, P. R. and Belton, Peter (2003) Molecular structures and interactions of repetitive peptides based on wheat glutenin subunits depend on chain length. Biopolymers, 72 (2). pp. 123-131. ISSN 0006-3525

Gilbert, Simon M., Burnett, Gary R., Mills, E. N. Clare, Belton, Peter, Shewry, Peter R. and Tatham, Arthur S. (2003) Identification of the wheat seed protein CM3 as a highly active emulsifier using a novel functional screen. Journal of Agricultural and Food Chemistry, 51 (7). pp. 2019-2025. ISSN 1520-5118

Gillis, Todd E., Blumenschein, Tharin M. A. ORCID: https://orcid.org/0000-0002-4932-5178, Sykes, Brian D. and Tibbits, Glen F. (2003) Effect of temperature and the F27W mutation on the Ca2+ activated structural transition of trout cardiac troponin C. Biochemistry, 42 (21). pp. 6418-6426.

Green, Amanda J., Munro, Andrew W., Cheesman, Myles R., Reid, Graeme A., von Wachenfeldt, Claes and Chapman, Stephen K. (2003) Expression, purification and characterisation of a Bacillus subtilis ferredoxin: a potential electron transfer donor to cytochrome P450 BioI. Journal of Inorganic Biochemistry, 93 (1-2). pp. 92-99. ISSN 0162-0134

Grimaldi, S., Ostermann, T., Weiden, N., Mogi, T., Miyoshi, H., Ludwig, B., Michel, H., Prisner, T.F. and MacMillan, F. ORCID: https://orcid.org/0000-0002-2410-4790 (2003) Asymmetric binding of the high-affinity Q(H)(center dot-) ubisemiquinone in quinol oxidase (bo(3)) from Escherichia coli studied by multifrequency electron paramagnetic resonance spectroscopy. Biochemistry, 42 (19). 5632–5639. ISSN 0006-2960

Hills, Brian, Grant, Alex and Belton, Peter (2003) NMR Characterisation of Cereal and Cereal Products. In: Characterization of Cereals and Flours. CRC Press, p. 409. ISBN 978-0-8247-0734-7

Mills, E. N. Clare, Marigheto, Niusa A., Wellner, Nikolaus, Fairhurst, Shirley A., Jenkins, John A., Mann, Robert and Belton, Peter S. (2003) Thermally induced structural changes in glycinin, the 11S globulin of soya bean (Glycine max)—an in situ spectroscopic study. Biochimica et Biophysica Acta (BBA) - Proteins & Proteomics, 1648 (1-2). pp. 105-114.

Oganesyan, Vasily ORCID: https://orcid.org/0000-0002-8738-1146, Hubbard, P.L., Butt, Julea ORCID: https://orcid.org/0000-0002-9624-5226 and Jayasooriya, Upali A (2003) Laying the foundation for understanding muon implantation in DNA: ab initio DFT calculations of the nucleic acid base muonium adducts. Physica B: Condensed Matter, 326 (1-4). pp. 25-29. ISSN 1873-2135

Prisner, Thomas, Lyubenova, Sevdalina, Atabay, Yener, MacMillan, Fraser ORCID: https://orcid.org/0000-0002-2410-4790, Kröger, Achim and Klimmek, Oliver (2003) Multifrequency cw-EPR investigation of the catalytic molybdenum cofactor of polysulfide reductase from Wolinella succinogenes. JBIC Journal of Biological Inorganic Chemistry, 8 (4). pp. 419-426. ISSN 0949-8257

Shewry, P, Halford, N, Tatham, A, Popineau, Y, Lafiandra, D and Belton, Peter (2003) The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties. Advances in Food and Nutrition Research, 45. pp. 219-302.

Vincent, Kylie A., Tilley, Gareth J., Quammie, Nina C., Streeter, Ian, Burgess, Barbara K., Cheesman, Myles R. and Armstrong, Fraser A. (2003) Instantaneous, stoichiometric generation of powerfully reducing states of protein active sites using Eu(II) and polyaminocarboxylate ligands. Chemical Communications (20). pp. 2590-2591. ISSN 1359-7345

Wellner, Nikolaus, Bianchini, David, Mills, E. N. Clare and Belton, Peter (2003) Effect of selected Hofmeister anions on the secondary structure and dynamics of wheat prolamins in gluten. Cereal Chemistry, 80 (5). pp. 596-600. ISSN 0009-0352

Wexler, M., Todd, J.D., Kolade, O., Bellini, D., Hemmings, A.M. ORCID: https://orcid.org/0000-0003-3053-3134, Sawers, G. and Johnston, A.W.B. (2003) Fur is not the global regulator of iron uptake genes in Rhizobium leguminosarum. Microbiology, 149. pp. 1357-1365. ISSN 1465-2080