Magnetic Resonance in Food Science: Latest Developments

Belton, Peter, Gil, A. M., Webb, G. A. and Rutledge, Doug, eds. (2003) Magnetic Resonance in Food Science: Latest Developments. Royal Society of Chemistry. ISBN 978-1-84755-126-9

Full text not available from this repository. (Request a copy)
Item Type: Book
Faculty \ School: Faculty of Science > School of Chemistry
Depositing User: Rachel Smith
Date Deposited: 08 Mar 2011 10:41
Last Modified: 30 Jul 2020 23:56
URI: https://ueaeprints.uea.ac.uk/id/eprint/25734
DOI: 10.1039/9781847551269

Actions (login required)

View Item View Item