Magnetic Resonance in Food Science: Latest Developments

Belton, Peter, Gil, A. M., Webb, G. A. and Rutledge, Doug, eds. (2003) Magnetic Resonance in Food Science: Latest Developments. Royal Society of Chemistry. ISBN 978-1-84755-126-9

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Item Type:	Book
Faculty \ School:	Faculty of Science > School of Chemistry
UEA Research Groups:	Faculty of Science > Research Groups > Biophysical Chemistry (former - to 2017)
Depositing User:	Rachel Smith
Date Deposited:	08 Mar 2011 10:41
Last Modified:	30 Sep 2021 00:32
URI:	https://ueaeprints.uea.ac.uk/id/eprint/25734
DOI:	10.1039/9781847551269

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