Items where Research Group is "Musculoskeletal Science

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Number of items: 8.

F

Fairweather-Tait, S J ORCID: https://orcid.org/0000-0002-1413-5569 (1988) Zinc in human nutrition. Nutrition Research Reviews, 1 (1). pp. 23-37. ISSN 0954-4224

Fairweather-Tait, Susan J. ORCID: https://orcid.org/0000-0002-1413-5569, Southon, Susan and Piper, Zoe (1988) The effect of alcoholic beverages on iron and zinc metabolism in the rat. British Journal of Nutrition, 60 (2). pp. 209-215. ISSN 0007-1145

M

Mutungi, Gabriel M. and Johnston, Ian A. (1988) Influence of temperature and pH on the force development and shortening velocity in skinned muscle fibres from fish. Fish Physiology and Biochemistry, 5. pp. 257-262. ISSN 1573-5168

P

Powers, H J, Wright, A J and Fairweather-Tait, S J ORCID: https://orcid.org/0000-0002-1413-5569 (1988) The effect of riboflavin deficiency in rats on the absorption and distribution of iron. British Journal of Nutrition, 59 (3). pp. 381-387. ISSN 0007-1145

S

Southon, S, Fairweather-Tait, S J ORCID: https://orcid.org/0000-0002-1413-5569 and Williams, C M (1988) Fetal growth, glucose tolerance and plasma insulin concentration in rats given a marginal-zinc diet in the latter stages of pregnancy. British Journal of Nutrition, 59 (2). pp. 315-22. ISSN 0007-1145

Southon, Susan, Fairweather-Tait, S. J. ORCID: https://orcid.org/0000-0002-1413-5569 and Hazell, T. (1988) Trace element availability from the human diet. Proceedings of the Nutrition Society, 47 (1). pp. 27-35. ISSN 0029-6651

Southon, Susan, Kechrid, Z., Wright, A. J. A. and Fairweather-Tait, Susan J. ORCID: https://orcid.org/0000-0002-1413-5569 (1988) Effect of reduced dietary zinc intake on carbohydrate and Zn metabolism in the genetically diabetic mouse (C57BL/KsJ db+/db+). British Journal of Nutrition, 60 (3). pp. 499-507. ISSN 0007-1145

Southon, Susan, Wright, A. J. A., Price, K. R., Fairweather-Tait, S. J. ORCID: https://orcid.org/0000-0002-1413-5569 and Fenwick, G. R. (1988) The effect of three types of saponin on iron and zinc absorption from a single meal in the rat. British Journal of Nutrition, 59 (3). pp. 389-396. ISSN 0007-1145

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