Items where Research Group is "Medical Education (former - to 2013)

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Asero, R, Bolhaar, S, González Mancebo, E, Fernandez-Rivas, E, Knulst, A, Hoffmann-Sommergruber, C, Zuidmeer, L, van Ree, R, Sancho, A, Rigby, N and Miles, S (2004) Are The Different Prevalences of Sensitization To Lipid Transfer Protein Throughout Europe Related To Food Consumption Habits? In: XXIII EAACI (European Academy of Allergology and Clinical Immunology) Congress, Amsterdam, 2004-01-01.

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Fernández-Rivas, M and Miles, S (2004) Food allergies: Clinical and psychosocial perspectives. In: Plant Food Allergens. Blackwell Science Ltd, pp. 1-23. ISBN 0632059826

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Miles, S (2004) Consumer Issues in Food Allergy. In: British Society of Flavourists, Capel Manor College, Enfield, 2004-01-01.

Miles, S (2004) The Laddering Technique. In: Norwich Primary Care Research Forum, UEA, Norwich, 2004-01-01.

Miles, S (2004) Public perception of risks and benefits: What determines acceptability? In: BBSRC Dialogue Awards 2004: One mans meat is another man's poison: Foods, labelling, risk and choice, 2004-01-01.

Miles, S, Bolhaar, S, Fernández-Rivas, M, González Mancebo, E, Mills, C, Hafner, C, Hoffmann-Sommergruber, K, Knulst, A and Sancho, A (2004) Attitudes to low allergen food in food allergic consumers. In: 9th International Symposium on Immunological Chemical and Clinical Problems of Food Allergy, 2004-01-01.

Miles, Susan, Brennan, Mary, Kuznesof, Sharron, Ness, Mitchell, Ritson, Christopher and Frewer, Lynn J. (2004) Public worry about specific food safety issues. British Food Journal, 106 (1). pp. 9-22.