Items where Research Group is "Medical Education (former - to 2013)

E

Eiser, J. Richard, Miles, Susan and Frewer, Lynn J. (2002) Trust, perceived risk and attitudes toward food technologies. Journal of Applied Social Psychology, 32 (11). pp. 2423-2433. ISSN 1559-1816

F

Frewer, LJ and Miles, S (2002) Public preferences for labelling of GM food. IFR Science Brief, June.

Frewer, Lynn J., Miles, Susan, Brennan, Mary, Kuznesof, Sharon, Ness, Mitchell and Ritson, Christopher (2002) Public preferences for informed choice under conditions of risk uncertainty. Public Understanding of Science, 11 (4). pp. 363-372.

Frewer, Lynn J., Miles, Susan and Marsh, Roy (2002) The media and genetically modified foods: Evidence in support of social amplification of risk. Risk Analysis, 22 (4). pp. 701-711. ISSN 1539-6924

M

Miles, S (2002) Risk perception, trust and communication. In: Expert meeting on Trust and Responsibility in the Agrofood Sector, Centre for Bioethics and Health Law, Utrecht University., 2002-01-01.

Miles, S and Frewer, LJ (2002) Public perception of GM food in Europe: Risk, trust and control. In: International Conference on Post-Market Surveillance of GM Foods: Issues, Challenges and Opportunities, 2002-01-01.

N

Ness, M, Brennan, M, Frewer, LJ, Kuznesof, S, Miles, S and Ritson, C (2002) Public preferences for food risk communication. In: Academy of Marketing Conference, Nottingham Business School, 2002-01-01.

R

Reynolds, C and Miles, S (2002) The media and decision making in Science and Agriculture. Chronica Horticulturae, 42 (4). pp. 33-34.

U

Ueland, Ø, Miles, S and Frewer, L (2002) Are governments trustworthy? In: Xth Food Choice Conference, Wageningen, The Netherlands, 2002-01-01.