The media and genetically modified foods: Evidence in support of social amplification of risk
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Frewer, LJ, Miles, S and Marsh, R (2002) The media and genetically modified foods: Evidence in support of social amplification of risk. Risk Analysis, 22 (4). pp. 701-711. ISSN 1539-6924
Full text not available from this repository. (Request a copy)| Item Type: | Article |
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| Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
| Related URLs: | |
| Depositing User: | EPrints Services |
| Date Deposited: | 25 Nov 2010 11:09 |
| Last Modified: | 24 Jul 2019 17:18 |
| URI: | https://ueaeprints.uea.ac.uk/id/eprint/12621 |
| DOI: | 10.1111/0272-4332.00062 |
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