The media and genetically modified foods: Evidence in support of social amplification of risk

Frewer, LJ, Miles, S and Marsh, R (2002) The media and genetically modified foods: Evidence in support of social amplification of risk. Risk Analysis, 22 (4). pp. 701-711. ISSN 1539-6924

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
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Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:09
Last Modified: 24 Jul 2019 17:18
URI: https://ueaeprints.uea.ac.uk/id/eprint/12621
DOI: 10.1111/0272-4332.00062

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