Items where Research Group is "Medical Education (former - to 2013)

Article

Miles, Susan and Frewer, Lynn J. (2001) Investigating specific concerns about different food hazards. Food Quality and Preference, 12 (1). pp. 47-61.

Book Section

Frewer, LJ and Miles, S (2001) Risk perception, communication and trust. How might consumer confidence in the food supply be maintained? In: Food, People and Society: A European perspective of consumers’ food choices. Spinger-Verlag, pp. 401-413. ISBN 3540415211

Conference or Workshop Item

Frewer, LJ, Ritson, C, Ness, N, Kuznesof, S, Brennan, M and Miles, SE (2001) Communicating food risk. In: Society of Risk Analysis - Europe, Annual Conference, New Risk Frontiers for a New Europe, Lisbon, Portugal, 2001-01-01.

Miles, S (2001) Public perception of genetically modified food. In: Project update meeting, Blankenberge, Belgium, 2001-01-01.

Miles, S, Rowe, G and Frewer, LJ (2001) Building and maintaining trust in food safety information. In: Interim Scientific Advisory Forum, European Commission. Brussels, Belgium,, 2001-01-01.