Miles, S and Frewer, LJ (2001) Investigating specific concerns about different food hazards. Food Quality and Preference, 12 (1). pp. 47-61.

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Related URLs:	http://dx.doi.org/10.1016/S0950-3293(00)...
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:10
Last Modified:	28 Apr 2022 21:37
URI:	https://ueaeprints.uea.ac.uk/id/eprint/13268
DOI:	10.1016/S0950-3293(00)00029-X

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