Investigating specific concerns about different food hazards

Miles, S and Frewer, LJ (2001) Investigating specific concerns about different food hazards. Food Quality and Preference, 12 (1). pp. 47-61.

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
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Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:10
Last Modified: 24 Jul 2019 17:40
URI: https://ueaeprints.uea.ac.uk/id/eprint/13268
DOI: 10.1016/S0950-3293(00)00029-X

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