Investigating specific concerns about different food hazards
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Miles, S and Frewer, LJ (2001) Investigating specific concerns about different food hazards. Food Quality and Preference, 12 (1). pp. 47-61.
Full text not available from this repository. (Request a copy)Item Type: | Article |
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Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
Related URLs: | |
Depositing User: | EPrints Services |
Date Deposited: | 25 Nov 2010 11:10 |
Last Modified: | 28 Apr 2022 21:37 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/13268 |
DOI: | 10.1016/S0950-3293(00)00029-X |
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