Risk perception, communication and trust. How might consumer confidence in the food supply be maintained?

Frewer, LJ and Miles, S (2001) Risk perception, communication and trust. How might consumer confidence in the food supply be maintained? In: Food, People and Society: A European perspective of consumers’ food choices. Spinger-Verlag, pp. 401-413. ISBN 3540415211

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Item Type: Book Section
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:07
Last Modified: 29 Oct 2020 01:10
URI: https://ueaeprints.uea.ac.uk/id/eprint/11376
DOI:

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