Items where Research Group is "Lifespan Health

Published

Bowling, Ann and Farquhar, Morag ORCID: https://orcid.org/0000-0001-7991-7679 (1993) The health and well-being of Jewish people aged 65 to 85 years living at home in the East End of London. Ageing and Society, 13 (2). pp. 213-244. ISSN 0144-686X

Bowling, Ann, Farquhar, Morag ORCID: https://orcid.org/0000-0001-7991-7679 and Grundy, Emily (1993) Who are the consistently high users of health and social services? A follow-up study two and a half years later of people aged 85+ at baseline. Health & Social Care in the Community, 1 (5). pp. 277-287. ISSN 0966-0410

Bowling, Ann, Farquhar, Morag ORCID: https://orcid.org/0000-0001-7991-7679, Grundy, Emily and Formby, Juliet (1993) Changes in life satisfaction over a two and a half year period among very elderly people living in London. Social Science & Medicine, 36 (5). pp. 641-655. ISSN 0277-9536

Fairweather-Tait, S ORCID: https://orcid.org/0000-0002-1413-5569 (1993) Iron. International Journal for Vitamin and Nutrition Research, 63 (4). pp. 296-301. ISSN 0300-9831

Fairweather-Tait, S J ORCID: https://orcid.org/0000-0002-1413-5569 (1993) Zinc metabolism in pregnancy. American Journal of Clinical Nutrition, 57 (5). pp. 696-697. ISSN 0002-9165

Fairweather-Tait, S J ORCID: https://orcid.org/0000-0002-1413-5569, Johnson, A and Wright, A J (1993) The effect of dietary calcium intake in weanling rats on the efficiency of calcium absorption. British Journal of Nutrition, 69 (2). pp. 527-32. ISSN 0007-1145

Fairweather-Tait, Susan J. ORCID: https://orcid.org/0000-0002-1413-5569, Jackson, Malcolm J., Fox, Thomas E., Wharf, S. Gabrielle, Eagles, John and Croghan, Peter C. (1993) The measurement of exchangeable pools of zinc using the stable isotope 70Zn. British Journal of Nutrition, 70 (1). pp. 221-234. ISSN 0007-1145

Sandström, B, Fairweather-Tait, S ORCID: https://orcid.org/0000-0002-1413-5569, Hurrell, R and van Dokkum, W (1993) Methods for studying mineral and trace element absorption in humans using stable isotopes. Nutrition Research Reviews, 6 (1). pp. 71-95. ISSN 0954-4224