Items where School is "School of Chemistry

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Number of items: 12.


Andrews, David (1992) Fundamental principles of laser spectroscopy. In: Applied Laser Spectroscopy: Techniques, Instrumentation, and Applications. VCH, New York, pp. 1-18.

Andrews, David and Bittner, Alexander M. (1992) A new laser analytical technique: bimolecular absorption spectroscopy. Analytical Proceedings, 29 (8). p. 333. ISSN 0144-557X

Andrews, David and McCoustra, M. R. S. (1992) Lasers in analytical spectroscopy: topical techniques and instrumentation. Spectroscopy International, 4. pp. 28-34.

Andrews, David L. and Bittner, Alexander M. (1992) Selection rules for bimolecular photoabsorption. Chemical Physics, 165 (1). pp. 1-10. ISSN 0301-0104

Andrews, David L. and Juzeliūnas, Gediminas (1992) Intermolecular energy transfer: Retardation effects. The Journal of Chemical Physics, 96 (9). pp. 6606-6612. ISSN 0021-9606

Ashworth, Stephen ORCID: and Brown, John M. (1992) The far-infrared laser magnetic resonance spectrum of the SH radical. Journal of Molecular Spectroscopy, 153 (1-2). pp. 41-58.


Cheesman, Myles, Kadir, Fahmi, Al-Basseet, Jamal, Al-Massad, F, Farrar, Jaqui, Greenwood, Colin, Thomson, Andrew J and Moore, Geoff R (1992) E.p.r. and magnetic circular dichroism spectroscopic characterisation of bacterioferritin from Pseudomonas aeruginosa and Azotobacter vinelandii. Biochemical Journal, 286. pp. 361-367. ISSN 0264-6021

Cox, Mark C, Rogers, Melanie S, Cheesman, Myles, Jones, Gareth D, Thomson, Andrew J, Wilson, Michael T and Moore, Geoffrey R (1992) Spectroscopic identification of the haem ligands of cellobiose oxidase. FEBS Letters, 307 (2). pp. 233-236. ISSN 0014-5793


Fairweather-Tait, S J ORCID:, Fox, T E, Wharf, S G, Eagles, J and Kennedy, H (1992) Zinc absorption in adult men from a chicken sandwich made with white or wholemeal bread, measured by a double-label stable-isotope technique. British Journal of Nutrition, 67 (3). pp. 411-419. ISSN 0007-1145

Fairweather-Tait, Susan J. ORCID:, Fox, Thomas E., Wharf, S. Gabrielle and Ghani, Nawalyah A. (1992) A preliminary study of the bioavailability of iron- and zinc-glycine chelates. Food Additives and Contaminants, 9 (1). pp. 97-101. ISSN 0265-203X


Kemsley, E. Katherine ORCID:, Wilson, Reginald H. and Belton, Peter S. (1992) Potential of Fourier transform infrared spectroscopy and fiber optics for process control. Journal of Agricultural and Food Chemistry, 40 (3). pp. 435-438. ISSN 0021-8561


Moore, Geoff R, Cheesman, Myles, Kadir, Fahmi H A, Thomson, Andrew J, Yewdall, S J and Harrison, P M (1992) Spectroscopic identification of the haem axial ligands of haemoferritin and location of possible haem binding sites in ferritin by molecular modelling. Biochemical Journal, 287 (2). pp. 457-460. ISSN 0264-6021

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