Items where Author is "Kay, Colin"

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Published

Cassidy, A and Kay, CD (2010) Phytochemicals. In: Nutrition and Metabolism - Vol. 2. Wiley. ISBN 978-1-4051-6808-3

Hanwell, C, Kay, CD, Holub, BJ and Duncan, A (2009) Soy protein isoflavones, serum lipids and markers of oxidation and inflammation. Journal of Nutrition, 139. pp. 1-7. ISSN 1541-6100

Kay, Colin D., Kris-Etherton, Penny M., Psota, Tricia L., Bagshaw, Deborah Maddox and West, Sheila G. (2007) Clinical nutrition studies: Maximising opportunities and managing the challenges. In: Handbook of Nutrition and Food. 3rd Edition. Taylor and Francis, pp. 693-714. ISBN 0849392187

This list was generated on Wed Jul 17 21:19:16 2024 UTC.