Items where Author is "Kay, Colin"

Up a level
Export as [feed] RSS
Group by: Item Type | Status | No Grouping
Number of items: 51.

Article

Curtis, Peter J, van der Velpen, Vera, Berends, Lindsey, Jennings, Amy, Feelisch, Martin, Umpleby, A Margot, Evans, Mark, Fernandez, Bernadette O, Meiss, Mia S, Minnion, Magdalena, Potter, John, Minihane, Anne-Marie, Kay, Colin D, Rimm, Eric B and Cassidy, Aedín (2019) Blueberries improve biomarkers of cardiometabolic function in participants with metabolic syndrome—results from a 6-month, double-blind, randomized controlled trial. The American Journal of Clinical Nutrition, 109 (6). pp. 1535-1545. ISSN 0002-9165

Warner, Emily F, Rodriguez-Ramiro, Ildefonso, O'Connell, Maria A and Kay, Colin D (2018) Cardiovascular Mechanisms of Action of Anthocyanins May Be Associated with the Impact of Microbial Metabolites on Heme Oxygenase-1 in Vascular Smooth Muscle Cells. Molecules, 23 (4). ISSN 1420-3049

Warner, Emily F., Smith, Michael J., Zhang, Qingzhi, Raheem, K. Saki, O'Hagan, David, O'Connell, Maria A. and Kay, Colin D. (2017) Signatures of anthocyanin metabolites identified in humans inhibit biomarkers of vascular inflammation in human endothelial cells. Molecular Nutrition & Food Research, 61 (9). ISSN 1613-4125

Warner, Emily F, Zhang, Qingzhi, Raheem, K Saki, O'Hagan, David, O'Connell, Maria A and Kay, Colin D (2016) Common phenolic metabolites of flavonoids, but not their unmetabolized precursors, reduce the secretion of vascular cellular adhesion molecules by human endothelial cells. Journal of Nutrition, 146 (3). pp. 465-473. ISSN 0022-3166

Hazim, Sara, Curtis, Peter J., Schär, Manuel Y., Ostertag, Luisa M., Kay, Colin D, Minihane, Anne-Marie and Cassidy, Aedin (2016) Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial. The American Journal of Clinical Nutrition, 103 (3). pp. 694-702. ISSN 0002-9165

Kay, C.D. (2015) Rethinking paradigms for studying mechanisms of action of plant bioactives. Nutrition Bulletin, 40 (4). pp. 335-339. ISSN 1467-3010

Amin, Hiren P., Czank, Charles, Raheem, Saki, Zhang, Qingzhi, Botting, Nigel P., Cassidy, Aedin and Kay, Colin (2015) Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelialcells. Molecular Nutrition & Food Research, 59 (6). 1095–1106. ISSN 1613-4125

Di Gesso, Jessica, Kerr, Jason, Zhang, Qingzhi, Raheem, Saki, Krishna Yalamanchili, Sai, O'Hagan, David, Kay, Colin and O'Connell, Maria (2015) Flavonoid metabolites reduce tumor necrosis factor-α secretion to a greater extent than their precursor compounds in human THP-1 monocytes. Molecular Nutrition & Food Research, 59 (6). 1143–1154. ISSN 1613-4125

Schär, Manuel Y., Curtis, Peter J., Hazim, Sara, Ostertag, Luisa M., Kay, Colin D., Potter, John F. and Cassidy, Aedín (2015) Orange juice-derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease. The American Journal of Clinical Nutrition, 101 (5). pp. 931-938. ISSN 0002-9165

Edwards, Michael, Czank, Charles, Woodward, Gary, Cassidy, Aedin and Kay, Colin (2015) Phenolic metabolites of anthocyanins modulate mechanisms of endothelial function. Journal of Agricultural and Food Chemistry, 63 (9). 2423–2431. ISSN 0021-8561

de Ferrars, Rachel M, Czank, Charles, Saha, Shikha, Needs, Paul W, Zhang, Qingzhi, Raheem, K Saki, Kroon, Paul A, Kay, Colin D and Botting, Nigel P (2014) Methods for isolating, identifying and quantifying anthocyanin metabolites in clinical samples. Analytical Chemistry, 86 (20). 10052–10058. ISSN 0003-2700

Holligan, Simone D, West, Sheila G, Gebauer, Sarah K, Kay, Colin D and Kris-Etherton, Penny M (2014) A moderate-fat diet containing pistachios improves emerging markers of cardiometabolic syndrome in healthy adults with elevated LDL levels. British Journal of Nutrition, 112 (05). pp. 744-752. ISSN 0007-1145

De Ferrars, R M, Czank, C, Zhang, Q, Botting, N P, Kroon, P A, Cassidy, A and Kay, C D (2014) The pharmacokinetics of anthocyanins and their metabolites in humans. British Journal of Pharmacology, 171 (13). pp. 3268-3282. ISSN 0007-1188

de Ferrars, Rachel M, Cassidy, Aedín, Curtis, Peter and Kay, Colin D (2014) Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women. Molecular Nutrition & Food Research, 58 (3). pp. 490-502. ISSN 1613-4125

Davidson, Rose K., Jupp, Orla, de Ferrars, Rachel, Kay, Colin D, Culley, Kirsty L, Norton, Rosemary, Driscoll, Clare, Vincent, Tonia L, Donell, Simon T, Bao, Yongping and Clark, Ian M (2013) Sulforaphane represses matrix-degrading proteases and protects cartilage from destruction in vitro and in vivo:Sulforaphane is protective in the articular Joint. Arthritis and Rheumatism, 65 (12). pp. 3130-3140. ISSN 0004-3591

Czank, Charles, Cassidy, Aedin, Zhang, Qingzhi, Morrison, Douglas J., Preston, Tom, Kroon, Paul, Botting, Nigel P. and Kay, Colin D. (2013) Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study. American Journal of Clinical Nutrition, 97 (5). pp. 995-1003. ISSN 0002-9165

Jennings, Amy, Welch, Ailsa A, Fairweather-Tait, Sue J., Kay, Colin, Minihane, Anne-Marie, Chowienczyk, Phil, Jiang, Benyu, Cecelja, Marina, Spector, Tim, Macgregor, Alex and Cassidy, Aedín (2012) Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women. American Journal of Clinical Nutrition, 96 (4). pp. 781-788. ISSN 0002-9165

Kay, CD, Hooper, L, Kroon, PA, Rimm, EB and Cassidy, A (2012) Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid-rich food products. Molecular Nutrition & Food Research, 56 (11). pp. 1605-1616. ISSN 1613-4133

West, Sheila G., Gebauer, Sarah K., Kay, Colin D., Bagshaw, Deborah M., Savastano, David M., Diefenbach, Christopher and Kris-Etherton, Penny M. (2012) Diets Containing Pistachios Reduce Systolic Blood Pressure and Peripheral Vascular Responses to Stress in Adults With Dyslipidemia. Hypertension, 60 (1). pp. 58-63. ISSN 0194-911X

Zhang, Qingzhi, Raheem, K. Saki, Botting, Nigel P., Slawin, Alexandra M.z., Kay, Colin D. and O'Hagan, David (2012) Flavonoid metabolism: the synthesis of phenolic glucuronides and sulfates as candidate metabolites for bioactivity studies of dietary flavonoids. Tetrahedron, 68 (22). pp. 4194-4201.

Cassidy, Aedín, Rimm, Eric B., O'Reilly, Éilis, Logroscino, Giancarlo, Kay, Colin, Chiuve, Stephanie E. and Rexrode, Kathryn M. (2012) Dietary Flavonoids and Risk of Stroke in Women. Stroke, 43. pp. 946-951. ISSN 0039-2499

Hooper, Lee, Kay, Colin D., Abdelhamid, Asmaa, Kroon, Paul A., Cohn, Jeffrey S., Rimm, Eric B. and Cassidy, Aedín (2012) Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials. American Journal of Clinical Nutrition, 95 (3). pp. 740-751. ISSN 0002-9165

Zhang, Qingzhi, Botting, Nigel P and Kay, Colin (2011) A gram scale synthesis of a multi-13C-labelled anthocyanin, [6,8,10,3',5'-13C5]cyanidin-3-glucoside, for use in oral tracer studies in humans. Chemical communications (Cambridge, England), 47 (38). pp. 10596-10598. ISSN 1359-7345

Woodward, Gary M., McCarthy, Danielle, Pham-Thanh, Danh and Kay, Colin D. (2011) Anthocyanins Remain Stable during Commercial Blackcurrant Juice Processing. Journal of Food Science, 76 (6). S408-S414. ISSN 1750-3841

Njike, Valentine Yanchou, Faridi, Zubaida, Shuval, Kerem, Dutta, Suparna, Kay, Colin D, West, Sheila G, Kris-Etherton, Penny M and Katz, David L (2011) Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults. International Journal of Cardiology, 149 (1). pp. 83-88. ISSN 1874-1754

Cassidy, Aedín, O'Reilly, Éilis J., Kay, Colin, Sampson, Laura, Franz, Mary, Forman, J. P., Curhan, Gary and Rimm, Eric B. (2011) Habitual intake of flavonoid subclasses and incident hypertension in adults. American Journal of Clinical Nutrition, 93 (2). pp. 338-347. ISSN 0002-9165

Kay, CD (2010) The future of flavonoid research. British Journal of Nutrition, 104 (Suppl 3). S91-S95. ISSN 1475-2662

Kay, Colin D, Gebauer, Sarah K, West, Sheila G and Kris-Etherton, Penny M (2010) Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults. Journal of Nutrition, 140 (6). pp. 1093-1098. ISSN 0022-3166

Woodward, Gary, Needs, Paul W. and Kay, Colin D (2010) Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation. Molecular Nutrition & Food Research, 55 (3). pp. 378-386. ISSN 1613-4133

Curtis, Peter J, Kroon, Paul A, Hollands, Wendy J, Walls, Rebecca, Jenkins, Gail, Kay, Colin D and Cassidy, Aedín (2009) Cardiovascular disease risk biomarkers and liver and kidney function are not altered in postmenopausal women after ingesting an elderberry extract rich in anthocyanins for 12 weeks. Journal of Nutrition, 139 (12). pp. 2266-2271. ISSN 0022-3166

Hanwell, Heather E C, Kay, Colin D, Lampe, Johanna W, Holub, Bruce J and Duncan, Alison M (2009) Acute fish oil and soy isoflavone supplementation increase postprandial serum (n-3) polyunsaturated fatty acids and isoflavones but do not affect triacylglycerols or biomarkers of oxidative stress in overweight and obese hypertriglyceridemic men. Journal of Nutrition, 139 (6). pp. 1128-34. ISSN 0022-3166

Hanwell, C, Kay, CD, Holub, BJ and Duncan, A (2009) Soy protein isoflavones, serum lipids and markers of oxidation and inflammation. Journal of Nutrition, 139. pp. 1-7. ISSN 1541-6100

Kay, CD, Kroon, PA and Cassidy, A (2009) The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products. Molecular Nutrition & Food Research, 53 (Suppl 1). S92-101. ISSN 1613-4133

Woodward, Gary, Kroon, Paul, Cassidy, Aedin and Kay, Colin (2009) Anthocyanin stability and recovery: implications for the analysis of clinical and experimental samples. Journal of Agricultural and Food Chemistry, 57 (12). pp. 5271-5278. ISSN 1520-5118

Gebauer, Sarah K, West, Sheila G, Kay, Colin D, Alaupovic, Petar, Bagshaw, Deborah and Kris-Etherton, Penny M (2008) Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action:a dose-response study. American Journal of Clinical Nutrition, 88 (3). pp. 651-9. ISSN 0002-9165

Gebauer, SK, West, SG, Kay, CD, Alaupovic, P, Bagshaw, DM and Kris-Etherton, PM (2008) Effects of pistachios on cardiovascular risk factors and potential mechanisms of action: a dose-response study. American Journal of Clinical Nutrition, 88 (3). pp. 651-659. ISSN 1938-3207

Kay, CD (2006) Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans. Nutrition Research Reviews, 19 (1). pp. 137-146. ISSN 1475-2700

Kay, CD and Kris-Etherton, PM (2006) Effects of antioxidant-rich foods on vascular reactivity: review of the clinical evidence. Atherosclerosis, 8. pp. 510-522.

Kay, CD, Mazza, G and Holub, BJ (2005) Anthocyanins exist in the circulation primarily as metabolites in adult men. Journal of Nutrition, 135 (11). pp. 2582-2588. ISSN 1541-6100

Kay, Colin D., Mazza, G., Holub, Bruce J. and Wang, Jian (2004) Anthocyanin Metabolites in Human urine and Serum. British Journal of Nutrition, 91 (6). pp. 933-942. ISSN 1475-2662

Mazza, G, Cacace, Juan E. and Kay, CD (2004) Methods of Analysis for Anthocyanins in Plants and Biological Fluids. Journal of AOAC International, 87 (1). pp. 129-145. ISSN 1944-7922

Kay, CD and Holub, BJ (2003) The Postprandial Effects of Dietary Antioxidants in Humans. Atherosclerosis, 5. pp. 452-458.

Mazza, G, Kay, Colin D, Cottrell, Tony and Holub, Bruce J (2002) Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects. Journal of Agricultural and Food Chemistry, 50 (26). pp. 7731-7. ISSN 0021-8561

Kay, CD and Holub, BJ (2002) The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects. British Journal of Nutrition, 88 (4). pp. 389-397. ISSN 1475-2662

Mazza, G., Kay, Colin D., Cotrell, Tony and Holub, Bruce J. (2002) Absorption of Anthocyanins from Blueberries and Serum Antioxidant Status in Humans. Journal of Agricultural and Food Chemistry, 50 (26). pp. 7731-7737. ISSN 1520-5118

Book Section

Kay, Colin and Cassidy, Aedin (2013) Encyclopedia of Human Nutrition:Phytochemicals: Classification and Occurrence. In: University of East Anglia. Academic Press, pp. 490-497. ISBN 978-0-12-375083-9

Cassidy, A and Kay, CD (2010) Phytochemicals. In: Nutrition and Metabolism - Vol. 2. Wiley. ISBN 978-1-4051-6808-3

Mazza, G and Kay, CD (2008) Bioactivity, Absorption, and Metabolism of Anthocyanins. In: Recent Advances in Polyphenol Research. Blackwell Publishing Ltd, pp. 228-254. ISBN 1405158379

Kay, CD, Kris-Etherton, PM, Psota, PM, Bagshaw, DM and West, SG (2007) Clinical nutrition studies: Maximising opportunities and managing the challenges. In: Handbook of Nutrition and Food. 3rd Edition. Taylor & Francis, pp. 693-714. ISBN 0849392187

Kay, CD and Holub, BJ (2005) Anthocyanins and cancer prevention. In: Nutrition and Cancer Prevention. CRC Press, pp. 411-434. ISBN 0849339456

Book

Kay, Colin (2013) Bioactives in Fruit:Health Benefits and Functional Foods. Wiley, Oxford, UK. ISBN 9780470674970

This list was generated on Sun Apr 5 15:41:45 2020 BST.