Soy protein isoflavones, serum lipids and markers of oxidation and inflammation

Hanwell, C, Kay, CD, Holub, BJ and Duncan, A (2009) Soy protein isoflavones, serum lipids and markers of oxidation and inflammation. Journal of Nutrition, 139. pp. 1-7. ISSN 1541-6100

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: EPrints Services
Date Deposited: 25 Nov 2010 11:11
Last Modified: 08 Jul 2020 23:40
URI: https://ueaeprints.uea.ac.uk/id/eprint/14116
DOI:

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