Soy protein isoflavones, serum lipids and markers of oxidation and inflammation

Hanwell, C, Kay, CD, Holub, BJ and Duncan, A (2009) Soy protein isoflavones, serum lipids and markers of oxidation and inflammation. Journal of Nutrition, 139. pp. 1-7. ISSN 1541-6100

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine
Depositing User:	EPrints Services
Date Deposited:	25 Nov 2010 11:11
Last Modified:	07 Jul 2021 23:46
URI:	https://ueaeprints.uea.ac.uk/id/eprint/14116
DOI:

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