Items where Author is "Kelly, Simon"

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Article

Bennett, Karen A., Kelly, Simon D., Tang, Xiangyu and Reid, Brian J. (2017) Potential for natural and enhanced attenuation of sulphanilamide in a contaminated chalk aquifer. Journal of Environmental Sciences, 62. pp. 39-48. ISSN 1001-0742

Robertson, Andrew, Mcdonald, Robbie A., Delahay, Richard J., Kelly, Simon D. and Bearhop, Stuart (2015) Resource availability affects individual niche variation and its consequences in group-living European badgers Meles meles. Oecologia, 178 (1). pp. 31-43. ISSN 0029-8549

Mihailova, A., Abbado, D., Kelly, S.D. and Pedentchouk, N. (2015) The impact of environmental factors on molecular and stable isotope compositions of n-alkanes in Mediterranean extra virgin olive oils. Food Chemistry, 173. pp. 114-121. ISSN 0308-8146

Li, A., Keely, B., Chan, S.h., Baxter, M., Rees, G. and Kelly, S. (2015) Verifying the provenance of rice using stable isotope ratio and multi-element analyses: a feasibility study. Quality Assurance and Safety of Crops and Foods, 7 (3). pp. 343-354. ISSN 1757-8361

Robertson, Andrew, McDonald, Robbie A, Delahay, Richard J, Kelly, Simon D and Bearhop, Stuart (2014) Individual foraging specialisation in a social mammal:the European badger (Meles meles). Oecologia, 176 (2). pp. 409-421. ISSN 0029-8549

Laursen, K.H., Schjoerring, J.K., Kelly, S.D. and Husted, S. (2014) Authentication of organically grown plants - advantages and limitations of atomic spectroscopy for multi-element and stable isotope analysis. TrAC Trends in Analytical Chemistry, 59. pp. 73-82. ISSN 0165-9936

Mihailova, A., Pedentchouk, N. and Kelly, S.D. (2014) Stable isotope analysis of plant-derived nitrate - Novel method for discrimination between organically and conventionally grown vegetables. Food Chemistry, 154. pp. 238-245. ISSN 0308-8146

Perkins, Matthew J., McDonald, Robbie A., van Veen, F. J. Frank, Kelly, Simon D., Rees, Gareth and Bearhop, Stuart (2014) Application of Nitrogen and Carbon Stable Isotopes (δ15Ν and δ13C) to Quantify Food Chain Length and Trophic Structure. PLoS One, 9 (3). ISSN 1932-6203

Laursen, K. H., Mihailova, A., Kelly, S. D., Epov, V. N., Berail, S., Schjoerring, J. K., Donard, O. F. X., Larsen, E. H., Pedentchouk, N., Marca-Bell, A. D., Halekoh, U., Olesen, J. E. and Husted, S. (2013) Is it really organic? - Multi-isotopic analysis as a tool to discriminate between organic and conventional plants. Food Chemistry, 141 (3). pp. 2812-2820. ISSN 0308-8146

Perkins, Matthew J., McDonald, Robbie A., van Veen, F. J. Frank, Kelly, Simon D., Rees, Gareth and Bearhop, Stuart (2013) Important impacts of tissue selection and lipid extraction on ecological parameters derived from stable isotope ratios. Methods in Ecology and Evolution, 4 (10). pp. 944-953. ISSN 2041-210X

Flores, Pilar, López, Alicia, Fenoll, José, Hellín, Pilar and Kelly, Simon (2013) Classification of organic and conventional sweet peppers and lettuce using a combination of isotopic and bio-markers with multivariate analysis. Journal of Food Composition and Analysis, 31 (2). pp. 217-225. ISSN 0889-1575

Robertson, Andrew, McDonald, Robbie A., Delahay, Richard J., Kelly, Simon D. and Bearhop, Stuart (2013) Whisker growth in wild Eurasian badgers Meles meles: implications for stable isotope and bait marking studies. European Journal of Wildlife Research, 59 (3). pp. 341-350. ISSN 1612-4642

Lin, C. T., Baker, A. R., Jickells, T. D., Kelly, Simon and Lesworth, T. (2012) An assessment of the significance of sulphate sources over the Atlantic Ocean based on sulphur isotope data. Atmospheric Environment, 62. pp. 615-621.

Mihailova, Alina and Kelly, Simon (2012) Organic food authenticity - Recent advances in isotope ratio mass spectrometry. Food Science and Technology, 26 (01). pp. 35-37.

Rummel, S., Dekant, C. H., Hoelzl, S., Kelly, S. D., Baxter, M., Marigheto, N., Quetel, C. R., Larcher, R., Nicolini, G., Froeschl, H., Ueckermann, H. and Hoogewerff, J. (2012) Sr isotope measurements in beef-analytical challenge and first results. Analytical and Bioanalytical Chemistry, 402 (9). pp. 2837-2848. ISSN 1618-2642

Maggi, Luana, Carmona, Manuel, Kelly, Simon D., Marigheto, Niusa and Alonso, Gonzalo L. (2011) Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) - Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis. Food Chemistry, 128 (2). pp. 543-548. ISSN 0308-8146

Camin, F., Perini, M., Bontempo, L., Fabroni, S., Faedi, W., Magnani, S., Baruzzi, G., Bonoli, M., Tabilio, M. R., Musmeci, S., Rossmann, A., Kelly, S. D. and Rapisarda, P. (2011) Potential isotopic and chemical markers for characterising organic fruits. Food Chemistry, 125 (3). pp. 1072-1082. ISSN 0308-8146

Asfaha, Daniel Goitom, Quetel, Christophe R., Thomas, Freddy, Horacek, Micha, Wimmer, Bernhard, Heiss, Gerhard, Dekant, Christian, Deters-Itzelsberger, Peter, Hoelzl, Stefan, Rummel, Susanne, Brach-Papa, Christophe, Van Bocxstaele, Marleen, Jamin, Eric, Baxter, Malcolm, Heinrich, Katharina, Kelly, Simon, Bertoldi, Daniela, Bontempo, Luana, Camin, Federica, Larcher, Roberto, Perini, Matteo, Rossmann, Andreas, Schellenberg, Antje, Schlicht, Claus, Froeschl, Heinz, Hoogewerff, Jurian and Ueckermann, Henriette (2011) Combining isotopic signatures of n(Sr-87)/n(Sr-86) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples. Journal of Cereal Science, 53 (2). pp. 170-177. ISSN 0733-5210

Harrison, Sabine M., Schmidt, Olaf, Moloney, Aidan P., Kelly, Simon D., Rossmann, Andreas, Schellenberg, Antje, Camin, Federica, Perini, Matteo, Hoogewerff, Jurian and Monahan, Frank J. (2011) Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios. Food Chemistry, 124 (1). pp. 291-297. ISSN 0308-8146

Harrison, Sabine M., Monahan, Frank J., Moloney, Aidan P., Kelly, Simon D., Cuffe, Fionnuala, Hoogewerff, Jurian and Schmidt, Olaf (2010) Intra-muscular and inter-muscular variation in carbon turnover of ovine muscles as recorded by stable isotope ratios. Food Chemistry, 123 (2). pp. 203-209. ISSN 0308-8146

Schellenberg, Antje, Chmielus, Stefanie, Schlicht, Claus, Camin, Federica, Perini, Matteo, Bontempo, Luana, Heinrich, Katharina, Kelly, Simon D., Rossmann, Andreas, Thomas, Freddy, Jamin, Eric and Horacek, Micha (2010) Multielement stable isotope ratios (H, C, N, S) of honey from different European regions. Food Chemistry, 121 (3). pp. 770-777. ISSN 0308-8146

Kelly, Simon D. and Bateman, Alison S. (2010) Comparison of mineral concentrations in commercially grown organic and conventional crops - Tomatoes (Lycopersicon esculentum) and lettuces (Lactuca sativa). Food Chemistry, 119 (2). pp. 738-745.

Carcea, Marina, Brereton, Paul, Hsu, Rachel, Kelly, Simon, Marmiroli, Nelson, Melini, Francesca, Soukoulis, Christos and Wenping, Ding (2009) Food authenticity assessment: ensuring compliance with food legislation and traceability requirements. Quality Assurance and Safety of Crops and Foods, 1 (2). pp. 93-100. ISSN 1757-8361

Heaton, Karl, Kelly, Simon D., Hoogewerff, Jurian and Woolfe, Mark (2008) Verifying the geographical origin of beef: The application of multi-element isotope and trace element analysis. Food Chemistry, 107 (1). pp. 506-515.

Camin, F., Bontempo, L., Heinrich, K., Horacek, M., Kelly, S. D., Schlicht, C., Thomas, F., Monahan, F. J., Hoogewerff, J. and Rossmann, A. (2007) Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions. Analytical and Bioanalytical Chemistry, 389 (1). pp. 309-320.

Horst, Irmtraud, Welham, Tracey, Kelly, Simon, Kaneko, Takakazu, Sato, Shusei, Tabata, Satoshi, Parniske, Martin and Wang, Trevor L. (2007) TILLING mutants of Lotus japonicus reveal that nitrogen assimilation and fixation can occur in the absence of nodule-enhanced sucrose synthase. Plant Physiology, 144 (2). pp. 806-820. ISSN 0032-0889

Bateman, Alison S. and Kelly, Simon D. (2007) Fertilizer nitrogen isotope signatures. Isotopes in Environmental and Health Studies, 43 (3). pp. 237-247. ISSN 1477-2639

Bateman, Alison S., Kelly, Simon D. and Woolfe, Mark (2007) Nitrogen isotope composition of organically and conventionally grown crops. Journal of Agricultural and Food Chemistry, 55 (7). pp. 2664-2670. ISSN 1520-5118

Dennis, MJ, Heaton, K, Rhodes, C, Kelly, SD, Hird, S and Brereton, PA (2006) Investigation into the use of pyrolysis-elemental analysis for the measurement of carbohydrates in foodstuffs. Analytica Chimica Acta, 555 (1). pp. 175-180. ISSN 0003-2670

Bateman, Alison S., Kelly, Simon D. and Jickells, Timothy D. (2005) Nitrogen isotope relationships between crops and fertilizer: Implications for using nitrogen isotope analysis as an indicator of agricultural regime. Journal of Agricultural and Food Chemistry, 53 (14). pp. 5760-5765. ISSN 0021-8561

Kelly, S, Heaton, K and Hoogewerff, J (2005) Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis. Trends in Food Science & Technology, 16 (12). pp. 555-567. ISSN 0924-2244

Kelly, SD, Stein, C and Jickells, TD (2005) Carbon and nitrogen isotopic analysis of atmospheric organic matter. Atmospheric Environment, 39 (32). pp. 6007-6011.

Jamin, E, Martin, F, Martin, GG, Blanch-Cortes, AI, Christoph, N, Ciambotti, A, Giraudon, S, Guerin, R, Guillou, C, Kelly, S, Lamoureux, C, Mazac, J, Naulet, N, Pavanello, F, Retif, M, Rossmann, A and Versini, G (2004) Determination of the C-13/C-12 ratio of ethanol derived from fruit juices and maple syrup by isotope ratio mass spectrometry: Collaborative study. Journal of AOAC International, 87 (3). pp. 621-631. ISSN 1060-3271

Kelly, Simon D., Rhodes, Christopher, Lofthouse, Janice H., Anderson, Dominic, Burwood, Christine E., Dennis, M. John and Brereton, Paul (2003) Detection of sugar syrups in apple juice by delta H-2 parts per thousand and delta C-13 parts per thousand analysis of hexamethylenetetramine prepared from fructose. Journal of Agricultural and Food Chemistry, 51 (7). pp. 1801-1806. ISSN 0021-8561

Kelly, SD, Scotter, MJ, Macarthur, R, Castle, L and Dennis, MJ (2002) Survey of stable sulfur isotope ratios (S-34/S-32) of sulfite and sulfate in foods. Food Additives and Contaminants, 19 (11). pp. 1003-1009. ISSN 0265-203X

Kelly, Simon, Baxter, Malcolm, Chapman, Stephen, Rhodes, Christopher, Dennis, John and Brereton, Paul (2002) The application of isotopic and elemental analysis to determine the geographical origin of premium long grain rice. European Food Research and Technology, 214 (1). pp. 72-78. ISSN 1438-2377

Kelly, SD and Rhodes, C (2002) Emerging techniques in vegetable oil analysis using stable isotope ratio mass spectrometry. Grasas y Aceites, 53 (1). pp. 34-44. ISSN 0017-3495

Kelly, SD, Heaton, KD and Brereton, P (2001) Deuterium/hydrogen isotope ratio measurement of water and organic samples by continuous-flow isotope ratio mass spectrometry using chromium as the reducing agent in an elemental analyser. Rapid Communications in Mass Spectrometry, 15 (15). pp. 1283-1286. ISSN 0951-4198

Houerou, Gwenael, Kelly, Simon Douglas and Dennis, Michael John (1999) Determination of the oxygen-18/oxygen-16 isotope ratios of sugar, citric acid and water from single strength orange juice. Rapid Communications in Mass Spectrometry, 13 (13). pp. 1257-1262. ISSN 0951-4198

Parker, IG, Kelly, SD, Sharman, M, Dennis, MJ and Howie, D (1998) Investigation into the use of carbon isotope ratios (C-13/C-12) of Scotch whisky congeners to establish brand authenticity using gas chromatography combusiton-isotope ratio mass spectrometry. Food Chemistry, 63 (3). pp. 423-428. ISSN 0308-8146

Dennis, MJ, Wilson, P, Kelly, S and Parker, I (1998) The use of pyrolytic techniques to estimate site specific isotope data of vanillin. Journal of Analytical and Applied Pyrolysis, 47 (1). pp. 95-103. ISSN 0165-2370

Kelly, SD, Parker, IG, Sharman, M and Dennis, MJ (1998) On-line quantitative determination of H-2/H-1 isotope ratios in organic and water samples using an elemental analyser coupled to an isotope ratio mass spectrometer. Journal of Mass Spectrometry, 33 (8). pp. 735-738. ISSN 1076-5174

Pupin, AM, Dennis, MJ, Parker, I, Kelly, S, Bigwood, T and Toledo, MCF (1998) Use of isotopic analyses to determine the authenticity of Brazilian orange juice (Citrus sinensis). Journal of Agricultural and Food Chemistry, 46 (4). pp. 1369-1373. ISSN 0021-8561

Kelly, Simon, Parker, I, Sharman, M, Dennis, J and Goodall, I (1997) Assessing the Authenticity of Single Seed Vegetable Oils using Fatty Acid Stable Carbon Isotope Ratios (13C/12C). Food Chemistry, 59 (2). pp. 181-186. ISSN 0308-8146

Book Section

Kelly, Simon and Mihailova, Alina (2017) Organic Food Authenticity. In: Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin. Taylor & Francis, pp. 273-302. ISBN 9781498741729

Kelly, Simon (2011) New approaches to determining the origin of food. In: Food Chain Integrity. Woodhead Publishing.

Kelly, Simon, Andrews, Julian and Jickells, Tim (2011) Sediment Record and Storage of Organic Carbon and the Nutrient Elements (N, P, and Si) in Estuaries and Near-Coastal Seas. In: Treatise on Estuarine and Coastal Science. Waltham: Academic Press, 9 - 38.

Kelly, Simon and Rossmann, Andreas (2010) Environmental, geochemical & forensic applications of IRMS:isotope effects to trace adulteration of foods and other materials. In: Encyclopaedia of Mass Spectrometry. Elsevier.

Kelly, Simon (2003) Using stable isotope ratio mass spectrometry in food authentication and traceability. In: Food Authenticity and Traceability. Woodhead Publishing, UK, pp. 156-183. ISBN 0-8493-1763-0

This list was generated on Tue Apr 7 12:42:29 2020 BST.