Using stable isotope ratio mass spectrometry in food authentication and traceability

Kelly, Simon (2003) Using stable isotope ratio mass spectrometry in food authentication and traceability. In: Food Authenticity and Traceability. Woodhead Publishing, UK, pp. 156-183. ISBN 0-8493-1763-0

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Item Type:	Book Section
Uncontrolled Keywords:	food authenticity,food traceability
Faculty \ School:	Faculty of Science > School of Environmental Sciences Faculty of Science
Depositing User:	Pure Connector
Date Deposited:	11 Jun 2014 12:38
Last Modified:	22 Jul 2021 23:38
URI:	https://ueaeprints.uea.ac.uk/id/eprint/48240
DOI:

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