Potential climate benefits of digital consumer innovations

Wilson, Charlie, Kerr, Laurie, Sprei, Frances, Vrain, Emilie and Wilson, Mark (2020) Potential climate benefits of digital consumer innovations. Annual Review of Environment and Resources, 45. ISSN 1543-5938

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Abstract

Digitalization has opened up a wealth of new goods and services with strong consumer appeal alongside potential emission-reduction benefits. Examples range from shared, on-demand electric mobility and peer-to-peer trading of electricity, food, and cars to grid-responsive smart appliances and heating systems. In this review, we identify an illustrative sample of 33 digital consumer innovations that challenge emission-intensive mainstream consumption practices in mobility, food, homes, and energy domains. Across these domains, digital innovations offer consumers a range of potentially appealing attributes from control, choice, and convenience to independence, interconnectedness, and integration with systems. We then compile quantitative estimates of change in activity, energy, or emissions as a result of consumers adopting digital innovations. This novel synthesis of the evidence base shows clear but variable potential emission-reduction benefits of digital consumer innovations. However, a small number of studies show emission increases from specific innovations as a result of induced demand or substitution effects that need careful management by public policy. We also consider how concurrent adoption of digital consumer innovations across mobility, food, homes, and energy domains can cause broader disruptive impacts on regulatory frameworks, norms, and infrastructures. We conclude by arguing for the importance of public policy in steering the digitalization of consumer goods and services toward low-carbon outcomes.

Item Type: Article
Faculty \ School: Faculty of Science > Tyndall Centre for Climatic Change
Faculty of Science > School of Environmental Sciences
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Depositing User: LivePure Connector
Date Deposited: 02 Sep 2020 23:53
Last Modified: 19 Oct 2020 23:54
URI: https://ueaeprints.uea.ac.uk/id/eprint/76719
DOI: 10.1146/annurev-environ-012320-082424

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