The relationship between dietary magnesium intake, stroke and its major risk factors, blood pressure and cholesterol, in the EPIC-Norfolk cohort

Bain, Lucy K M, Myint, Phyo K, Jennings, Amy, Lentjes, Marleen A H, Luben, Robert N, Khaw, Kay-Tee, Wareham, Nick J and Welch, Ailsa A (2015) The relationship between dietary magnesium intake, stroke and its major risk factors, blood pressure and cholesterol, in the EPIC-Norfolk cohort. International Journal of Cardiology, 196. pp. 108-114. ISSN 1874-1754

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Abstract

Dietary magnesium could modify the major stroke risk factors, high blood pressure (BP) and cholesterol, but has been understudied in both sexes in a single population. This study aimed to investigate if dietary magnesium intake was associated with BP, total cholesterol (TC) and incident stroke risk in an adult population. (This paper arose from a UEA funded PhD project)

Item Type: Article
Additional Information: Copyright © 2015. Published by Elsevier Ireland Ltd.
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Pure Connector
Date Deposited: 17 Mar 2016 13:35
Last Modified: 17 Mar 2020 20:53
URI: https://ueaeprints.uea.ac.uk/id/eprint/57562
DOI: 10.1016/j.ijcard.2015.05.166

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